Twin Oaks Roadhouse Menu

(GF) = Gluten-free / (N) = Contains Nuts / (V) = Vegetarian

Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Shared Plates

Sliders (2)
$ $11

Two mini 4oz Angus burgers served with lettuce, onion, tomato, cheddar, and burger sauce on a toasted Brioche bun. OR Two fried chicken sliders topped with coleslaw, OR Two pulled pork sliders topped with coleslaw.

$ 10

(Beef, Pork, Chicken, or Veggie) Two fried corn tortillas with your choice of Steak, Chicken, Pork or Vegetarian, shredded cheese,refried beans, lettuce, pico de gallo, and topped with sour cream.

Fajita Tacos
$ 10

Your choice of steak, pork, or chicken, peppers + onions served in a cast iron skillet; with tortillas, sour cream + housemade salsa verde.

Baby Back Ribs
$ 13

5 Award winning Ribs, seasoned with secret dry rub, and house mad Kansas City style BBQ sauce served with a side of coleslaw.

Yanni’s Sausage Skillet
$ 8

Choice of mild or spicy local sausage, sautéed and served in a sizzling cast iron skillet with caramelized onions. Served with mustard.

Stuffed Jalapeno Poppers
$ 6

Oven roasted jalapenos, stuffed with sausage, garlic and a Gruyere cheese mixture. Finished in the oven.

Potato Skins
$ 7

Scooped out skins, baked to a crisp and then topped with a stuffing made of cheddar cheese, bacon, scallions, and sour cream.

Buffalo Chicken Wings
$ 9

Double fried and tossed in traditional buffalo sauce, served with a side of blue cheese + celery.


Tahini Kale
$ $8

Leafy green kale massaged and tossed with lemon tahini dressing, peanuts, and green cabbage.

Balsamic Beet Salad
$ $8

Oven roasted beets on mixed greens with blue cheese crumbles, red onion, and tossed in balsamic dressing.

$ 8

Traditional Caesar. Shredded romaine, house-made croutons, shaved Parmesan and secret family dressing recipe.

$ 8

Spring mixed greens, red onions, tomatoes, carrots, house-made croutons. Choice of dressing – Roasted garlic ranch, blue cheese, 1000 island or house vinaigrette.


French Onion
$ 6

100% natural beef broth, red wine caramelized onions, garlic, and bay leaf. Topped with seasoned croutons

Seasonal Soup
$ 6

Ask you server or bartender!

Three Bean Chili
$ 6

House made chili


Panini Special
$ 13

Ask your server about our Panini Special of the week

Veggie Panini
$ 11

Marinated zucchini + yellow squash, fresh spinach, fire-roasted bell peppers , chipotle cream cheese. Piled high and hot pressed in a classic Italian method.

Pulled Pork Sandwich
$ 12

Smoked pulled pork, coleslaw, Kansas city style BBQ sauce.

Buffalo Fried Chicken Sandwich
$ 15

Bleu cheese, lettuce, tomato, and onion.

Fried Chicken Sandwich
$ 13

Beer battered fried chicken, coleslaw, spicy aioli.

Black + Blue Burger
$ 14

Burger seasoned with Cajun blackening seasoning, topped with lettuce, tomato, red onion and Pt. Reyes Blue cheese. Served with a side of wedge fries.

BBQ Bacon Burger
$ 14

Burger topped with Applewood smoked bacon, housemade BBQ sauce, cheddar cheese. Served with a side of wedge fries.

Roadhouse Burger
$ 12

Classic American style burger with lettuce, tomato, onions + cheddar cheese, house-made pickles. Side of wedge fries.


The Essentials
$ 5

Cup of chili •• Coleslaw •• Side Salad •• Wedge Fries


Black Beer Brownie
$ 7

Dark chocolate chips + hazelnut pieces in a brownie cooked with one of our black beers on tap. Warmed in the oven to perfection. (add Vanilla Ice-cream + $2)

Bread Pudding
$ 7

A House favorite; Soft, Hot, and Buttery, Served with Whiskey Creme and A Brown Sugar Sauce

Kids Menu

Choose a Side
$ Included in Entree

Kids Fries

Kids Applesauce

Kid’s Side Salad


Choose an Entree
$ 5.5

Kid’s Cheeseburger

Kid’s Cheese Quesadilla

Kid’s Grilled Cheese

Kid’s Chicken Tenders

Website: The Hybrid Creative