(GF) = Gluten-free / (N) = Contains Nuts / (V) = Vegetarian
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Beer battered atlantic cod with sriracha aioli and lightly dressed cabbage salad served on a flour tortilla
Fresh artichokes poached and grilled, served with house aioli and lemon (GF)
Local cheeses including cheddar, parmesan and jack with fresh snow peas and caramelized onions
Served with lemon aioli
Garlic & parmesan cheese
Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun; served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side
Two Mini 4oz Angus burgers with tomato chutney, lemon aioli, shallots, white cheddar on a toasted Brioche bun
Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
Beer batter Japanese squid tossed with leeks, breaded lemons & limes served with lemon aioli
Locally made Caggiano German sausages, sliced, grilled and served on a bed of sauerkraut and topped curry, tomato chutney
Cornmeal coated pickle fries served with remoulade
All natural pickle from Sonoma Brinery – served quartered. Delicious with beer!
Smokey-sweet Korean Beef Tacos in a warm, fresh corn tortilla with pickled cabbage, cucumber and spicy aioli.+ 2 of our famous beer battered fish tacos with fresh cod and house slaw and spicy aioli
Cured Meats, Chef selected cheeses, olives, pickles, crostini
Leafy green kale tossed with a lemon tahini dressing and peanuts (GF, N)
Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens (GF)
Crisp romaine, parmesan, croutons, tavern Caesar dressing
Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing (GF, N)
House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon (GF)
Baby spinach, strawberries, blackberries, blue cheese crumbles, candied pecans, onions and a dijon vinaigrette (GF)
Cajun rubbed grilled chicken breast, mixed lettuces, roasted corn, tomatoes, onions, shredded Swiss and cheddar cheeses tossed in a creamy chipotle dressing then topped with sour cream and tortilla strips. Served with black beans.
Oven roasted tomatoes, fennel blended w/ white wine & cream (GF)
Autumn spices, drizzled with balsamic reduction and garnished with candied pumpkin seeds
Beer battered fried chicken, coleslaw with spicy aioli on a Brioche bun
All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread
Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served with tomato soup
Available w/o ham 11.5
7 ounce burger, tomato chutney, lemon aioli, crispy shallots, white cheddar cheese a Brioche bun, delivered fresh daily by Basque Boulingere
Sub Portobello to make it vegetarian!
House smoked, dry rubbed, slow cooked pork – served naked on a Brioche bun, delivered fresh daily by Basque Boulingere; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side.; served with a side of house made coleslaw
Classic American 7 ounce burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a Brioche bun, delivered fresh daily by Basque Boulingere
Ask your server all about this delicious sandwich!
Ask your server all about this delicious sandwich!
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Corned beef cooked in our Kellerbier, with swiss cheese, sauerkraut and remoulade on toasted rye bread
Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables
Beer battered FRESH cod, tavern fries with tartar sauce & seasonal coleslaw
Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas
Add sour cream 1
Fresh seasonal fish, ask your server for the current in house selection
Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic
Subject to availability
A melody of fresh leeks, crimini mushrooms, carrots, snow peas, and arborio rice brought together with a blend of house made vegetable stock, white wine, cream, and parmesan. Topped with fresh cut basil and green onion (GF, V)
One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF, V)
Green, red cabbage, onions and carrots tossed in a Caribbean style dressing (V)
Kale, brussel sprouts and red cabbage sautéed in olive oil and garlic with a hint of lemon (GF, V)
Changes weekly
A House favorite; Soft, Hot, and Buttery, Served with Whiskey Creme and A Brown Sugar Sauce
Vanilla ice cream with house-made chocolate milk hot fudge over a chocolate-chocolate chip brownie topped with chopped peanuts, whipped cream and brandied cherries. This serves two or more!
1 piece of battered cod served with fries or salad
Tike size burger, white cheddar cheese served with fries or salad
Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)
Mixed greens, cucumber, tomatoes + traditional balsamic dressing
Ask your server about the current pan-seared fish which is served with a small salad
Classic shells in our house made cheese sauce (V)
Battered chicken breast served with fries or salad
100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
Thomas Kemper Root Beer with Vanilla Ice Cream
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