Sonoma Tavern Menu

(GF) = Gluten-free / (N) = Contains Nuts / (V) = Vegetarian

Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

View Menu as PDF View Happy Hours Menu

Shared Plates

House-Made Chips
$ 3

Fish Tacos (2)
$ 3.75

Beer battered atlantic cod with sriracha aioli and lightly dressed cabbage salad served on a flour tortilla

Grilled Artichoke
$ 9.5

Fresh artichokes poached and grilled, served with house aioli and lemon (GF)

Mac + Cheese
$ 6.5

Local cheeses including cheddar, parmesan and jack with fresh snow peas and caramelized onions

Sweet Potato Fries
$ 8

Served with lemon aioli

Tavern Wedge Fries / Garlic Wedge Fries
$ 5 / 6

Garlic & parmesan cheese

Pulled Pork Sliders (2)
$ 9.5

Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun; served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side

Sliders (2)
$ 12.5

Two Mini 4oz Angus burgers with tomato chutney, lemon aioli, shallots, white cheddar on a toasted Brioche bun

Tavern Samosas
$ 12.95

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney

Crispy Calamari
$ 12.95

Beer batter Japanese squid tossed with leeks, breaded lemons & limes served with lemon aioli

$ 7.5

Locally made Caggiano German sausages, sliced, grilled and served on a bed of sauerkraut and topped curry, tomato chutney

Pickle Fries
$ 9

Cornmeal coated pickle fries served with remoulade

Whole Manhattan Style Pickle
$ 2

All natural pickle from Sonoma Brinery – served quartered. Delicious with beer!

Taco 4 Pack
$ 16.5

Smokey-sweet Korean Beef Tacos in a warm, fresh corn tortilla with pickled cabbage, cucumber and spicy aioli.+ 2 of our famous beer battered fish tacos with fresh cod and house slaw and spicy aioli

Meat + Cheese Platter
$ 23

Cured Meats, Chef selected cheeses, olives, pickles, crostini


Tahini Kale Salad
$ 9

Leafy green kale tossed with a lemon tahini dressing and peanuts (GF, N)

Greek Salad
$ 13.5

Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens (GF)

Chopped Caesar
$ 10.75

Crisp romaine, parmesan, croutons, tavern Caesar dressing

Roasted Beet Salad
$ 12.95

Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing (GF, N)

Blue Cheese Wedge Salad
$ 12

House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon (GF)

Baby Spinach And Berry Salad
$ 11.5

Baby spinach, strawberries, blackberries, blue cheese crumbles, candied pecans, onions and a dijon vinaigrette (GF)

Southwest Chicken Salad
$ 15

Cajun rubbed grilled chicken breast, mixed lettuces, roasted corn, tomatoes, onions, shredded Swiss and cheddar cheeses tossed in a creamy chipotle dressing then topped with sour cream and tortilla strips. Served with black beans.


Tomato Soup
$ 6 bowl / 4 cup

Oven roasted tomatoes, fennel blended w/ white wine & cream (GF)

Creamy Pumpkin Soup
$ 7.5 Bowl / 5 Cup

Autumn spices, drizzled with balsamic reduction and garnished with candied pumpkin seeds


Twin Oaks Fried Chicken Sandwich
$ 13

Beer battered fried chicken, coleslaw with spicy aioli on a Brioche bun

Chicken Philly on Naan
$ 13.5

All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread

Grilled Cheese + Ham
$ 12.75

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served with tomato soup

Available w/o ham 11.5

HopMonk Burger
$ 13.95

7 ounce burger, tomato chutney, lemon aioli, crispy shallots, white cheddar cheese a Brioche bun, delivered fresh daily by Basque Boulingere

Sub Portobello to make it vegetarian!

Smoked Pulled Pork
$ 13.25

House smoked, dry rubbed, slow cooked pork – served naked on a Brioche bun, delivered fresh daily by Basque Boulingere; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side.; served with a side of house made coleslaw

Twin Oaks Burger
$ 13.95

Classic American 7 ounce burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a Brioche bun, delivered fresh daily by Basque Boulingere

Panini Of The Week
$ Market price

Ask your server all about this delicious sandwich!

Vegetarian Panini Of The Week
$ Market price

Ask your server all about this delicious sandwich!

Grilled Portobello
$ 12.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

$ 14.50

Corned beef cooked in our Kellerbier, with swiss cheese, sauerkraut and remoulade on toasted rye bread


Roasted Chicken
$ 17.75

Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables

Fish + Chips
$ 17.5

Beer battered FRESH cod, tavern fries with tartar sauce & seasonal coleslaw

HopMonk Chili Verde
$ 16

Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas

Add sour cream 1

Seasonal Fish
$ Market price, varies

Fresh seasonal fish, ask your server for the current in house selection

Mussels + Tavern Wedge Fries
$ 18.75

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic

Subject to availability

Veggie Risotto
$ 16.25

A melody of fresh leeks, crimini mushrooms, carrots, snow peas, and arborio rice brought together with a blend of house made vegetable stock, white wine, cream, and parmesan. Topped with fresh cut basil and green onion (GF, V)


Quinoa Salad
$ 6

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF, V)

Caribbean Coleslaw
$ 5

Green, red cabbage, onions and carrots tossed in a Caribbean style dressing (V)

Hot Kale Trio
$ 7

Kale, brussel sprouts and red cabbage sautéed in olive oil and garlic with a hint of lemon (GF, V)


Chef’s Special Desserts
$ 7

Changes weekly

Bread Pudding
$ 7

A House favorite; Soft, Hot, and Buttery, Served with Whiskey Creme and A Brown Sugar Sauce

Hot Brownie Fudge Sundae
$ 8.5

Vanilla ice cream with house-made chocolate milk hot fudge over a chocolate-chocolate chip brownie topped with chopped peanuts, whipped cream and brandied cherries. This serves two or more!

Kids Menu

$ 8

1 piece of battered cod served with fries or salad

$ 7.5

Tike size burger, white cheddar cheese served with fries or salad

Grilled Cheese
$ 8

Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)

Tavern Salad
$ 5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing

Catch Of The Day
$ Ask server

Ask your server about the current pan-seared fish which is served with a small salad

Kid’s Mac & Cheese
$ 6

Classic shells in our house made cheese sauce (V)

Chicken Tenders
$ 8

Battered chicken breast served with fries or salad

Kids Beverages + Desserts

Nana Mae’s Organic Apple Juice
$ 2.50

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol

Root Beer Float
$ 6

Thomas Kemper Root Beer with Vanilla Ice Cream

Side of Vanilla Ice Cream
$ 3

Website: The Hybrid Creative