North Coast Cranberry-Quince
The third offering in our spontaneously soured seasonal Berliner Weisse series. Made with the juice of Oregon cranberries and the pear-like-quince, the perfect accompaniment for all your autumn celebrations!
Modern Times Space Ways
Prepare your faces for a 6.7% hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops, yielding a gloriously juicy profile replete with mango, nectarine, and lime-zest character.
Rogue Farms Pumpking Patch Ale
This brew is made using fresh pumpkins grown in a patch that borders Rogue’s 42 acre hop yard. The pumpkins are then roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale!
Stone ParaXtraNormal IPA
This special draft-only release combines real mandarin orange and pineapple with a more-than-generous addition of hops. Using London Ale III yeast gives this beer some added body that serves as a jumping-off point for the fruit and hops. It’s juicy, ultra-refreshing and of course… hoppy!
Moonlight Brewing Bony Fingers
Death & Taxes but with a percent more alcohol. A very dark yet surprisingly light-bodied lager beer. A great session beer; it is crisp and refreshing with no heaviness.
Anderson Valley Winter Solstice
Anderson Valley’s take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends during the cold days and long nights of winter.
Oskar Blues OLD CHUB (Nitro)
Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. Flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch.
Gowans Gravenstein Apple Cider
A varietal sparkling cider featuring three heirloom Gravensteins. Bold Gravenstein flavor, floral bouquet, hints of vanilla, medium body, medium clean fresh finish.
Firestone Walker Nitro Merlin
The Velvet Merlin oatmeal stout has been transformed into a mind-blowing mouthful known as Nitro Merlin Milk Stout.
Duchess De Bourgogne
Commonly referred to as “red” beer of West Flanders Belgium, this is a light bodied brew with reddish-brown colors. It has a distinct sharp brown apple, fruity, sour, and tart flavor which is created by special yeast strains.
Light and wonderfully refreshing. This classic Kolsch has been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors.
Lagunitas Little Sumpin’ Sumpin’
Sneaky Smooth with a Touch of What We Call Wheaty-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish. Everyone Needs A Little Sumpin’ Sumpin’ Sometimes.
This Hefe starts with a grainy breadiness, takes a pause for a little spice from coriander and clove, and ends with lingering, subdued hints of banana.
A classic West Coast IPA extensively dry hopped with centennial, magnum, and chinook hops. A whopping 2lbs per barrel of dry hopping that produces a floral and herbal hoppy bouquet.
While normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a KELLERBIER (taken from the cellar while still hazy).
HopMonk Tavern Ale
Enjoy this light golden ale on a long summer day in the beer garden. It’s smoothness and low alcohol make this a great session beer.