Draft Beer List
Firestone Walker Nitro Merlin
The Velvet Merlin oatmeal stout has been transformed into a mind-blowing mouthful known as Nitro Merlin Milk Stout. The new ingredient is lactose, a.k.a. milk sugar. The effect is similar to adding cream to your dark roasted coffee. The wizardry comes via “nitro,” the brewing nickname for nitrogen gas. This beer is exclusively on draft!
An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. This brew has received perfect scores from Beer Advocate and Rate Beer.
Lots of caramel and malt but still has the hop kick.
Gordon Beirsch Wild Cide
Dry cider with bright apple aroma produced from just-pressed Granny Smith, Gold Delicious, Fuji and Red Delicious apples from the Hood River Juice Company. Apples are the only ingredient; sulfite and gluten free.
Moonlight Brewing Death and Taxes
A very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness.
Lagunitas Little Sumpin’ Sumpin’
Sneaky Smooth with a Touch of What We Call Wheaty-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish. Everyone Needs A Little Sumpin’ Sumpin’ Sometimes.
This Hefe starts with a grainy breadiness, takes a pause for a little spice from coriander and clove, and ends with lingering, subdued hints of banana.
A classic West Coast IPA extensively dry hopped with centennial, magnum, and chinook hops. A whopping 2lbs per barrel of dry hopping that produces a floral and herbal hoppy bouquet.
While normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a KELLERBIER (taken from the cellar while still hazy).
HopMonk Tavern Ale
Enjoy this light golden ale on a long summer day in the beer garden. It’s smoothness and low alcohol make this a great session beer.