Redwood Curtain Imperial Golden
Leading aromas of robust stone fruits and esters, pulling the palate into a golden body of caramelized grain and lively citrus, finishing with lingering, crispy, mild hops.
Firestone Walker Nitro Merlin
The Velvet Merlin oatmeal stout has been transformed into a mind-blowing mouthful known as Nitro Merlin Milk Stout. The new ingredient is lactose, a.k.a. milk sugar. The effect is similar to adding cream to your dark roasted coffee. The wizardry comes via “nitro,” the brewing nickname for nitrogen gas. This beer is exclusively on draft!
Russian River Pliny The Elder
Well Balanced, dry malts succumb to Hoppy-citrus and mandarin finishing on a biting, bitter note.
Fort Point Villager
A smooth IPA with fresh pine and floral bits on the nose, Slightly tropical with mild straw malts.
Green Flash Remix IPA
Taking in the last 15 years of beer making, Green Flash brings back the “Legacy” hops to create the new frontier of IPA, meaning lighter body, lighter color, yet yielding full dank-piney flavors!
An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. This brew has received perfect scores from Beer Advocate and Rate Beer.
North Coast Old Rasputin Nitro
In honor of Grigori Rasputin’s 149th birthday we drink this silky, complex stout layered with intense roasted malts, ground coffee bean, and a 75 ibu bitter finish!
Spawning from the One Hitter Series 2017 is this funky version of a traditional Farmhouse ale, aged in red wine barrels with some Brettanomyces yeast sprinkled in producing fruity tartness, popping tannins, and tongue drooling funk! Cheers!
Sierra Nevada Hop Bullet
This West Coast beauty not only has a good dosing of the classic “C” hops, but was also blasted with Magnum hops, bringing bold pine, forest greens, and popping citrus flavors on top of a body of Two Row malts!
Hazy and straw yellow in color. delicate effervescence swirls hints of coriander and orange peel across your palate and into a delightfully spicy finish. Witbiers just don’t get any better than this!
Lots of caramel and malt but still has the hop kick.
Gordon Beirsch Wild Cide
Dry cider with bright apple aroma produced from just-pressed Granny Smith, Gold Delicious, Fuji and Red Delicious apples from the Hood River Juice Company. Apples are the only ingredient; sulfite and gluten free.
Moonlight Brewing Death and Taxes
A very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness.
Lagunitas Little Sumpin’ Sumpin’
Sneaky Smooth with a Touch of What We Call Wheaty-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish. Everyone Needs A Little Sumpin’ Sumpin’ Sometimes.
This Hefe starts with a grainy breadiness, takes a pause for a little spice from coriander and clove, and ends with lingering, subdued hints of banana.
A classic West Coast IPA extensively dry hopped with centennial, magnum, and chinook hops. A whopping 2lbs per barrel of dry hopping that produces a floral and herbal hoppy bouquet.
While normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a KELLERBIER (taken from the cellar while still hazy).
HopMonk Tavern Ale
Enjoy this light golden ale on a long summer day in the beer garden. It’s smoothness and low alcohol make this a great session beer.