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Tavern Menu

 Chef — Ozzie Rincon
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Parties of 8 or more are requested to remain on one check
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Crispy Calamari beer battered Japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli 
11

Local & imported cheeses, fresh fruit, nuts, crostini (N)
12

Cured meats, local & imported cheeses, olives, pickles, crostini
13

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
10

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

Mini version of our pulled pork sandwich with slow roasted pork and our house-made HopMonk BBQ sauces on toasted rolls
9

Roast beef with a stout au jus served on fresh pretzel buns with horseradish cream and a honey mustard dipping sauce
11

(2) Korean style beef tacos with pickled cabbage and cilantro along side (2) of our famous fish tacos with fresh cod and house slaw
16

Garlic & parmesan cheese
4 / 5

With lemon aioli
7

Local sausage tossed in Kellerbier batter with leeks and shallots and lightly fried. Served with house-made honey mustard and Dijon.
11

Fresh artichokes poached and finished in the grill, with house aioli. (GF)
8.5

Add chicken $4, or shrimp $4.5, or Salmon for $12 to any salad

Slow cooked potatoes with leeks, fennel, white wine, cream (GF)
7.5 bowl / 4 cup

Oven roasted tomatoes and fennel blended with white wine and cream (GF)
5 bowl / 3 cup

House-made with fresh veggies, including zucchini, green beans, carrots and fennel. Slow cooked in a vegetable broth with kidney beans. (GF)
7.5bowl / 4cup

Mixed greens, balsamic onions and triple cream brie
11

Local Iceberg Lettuce, Sopressata (Italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon. (GF)
10

Purple and golden beets slow braised and chilled, then served with a petite mixed green salad, local goat cheese, walnuts and citrus dressing (N) (GF)
10

Crisp romaine, parmesan and croutons, with our tavern Caesar dressing
9.5

Mixed greens, Kalamata Olives, marinated artichokes, roasted red peppers, Tomatoes, onions and feta crumbles with Balsamic vinaigrette (GF)
12.5

Lleafy green kale tossed with cabbage and peanuts with lemon tahini dressing (N) (GF)
8

Spring Mix lightly tossed with a sweet Raspberry Honey Vinaigrette, garnished with shaved carrots, rings of onions and tomatoes (GF)
6.5

All sandwich plates except grilled cheese come with tavern fries / Substitute Quinoa salad or garlic fries for 1 / Substitute sweet potato fries for 2

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Add bacon +2.5
12.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.5

House smoked, dry rubbed, slowed cooked pork – served naked on locally made potato bun. Customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side. Served with a side of house made coleslaw.
12

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine on a toasted brioche roll with a spicy aioli
11.5

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served with tomato soup
Available without ham 9.5
11.5

All natural chicken breast, red onions, fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread
Also available with roast beef 11.5
11

Seasoned pork shoulder braised in Tomatillo, lime and green chili sauce served with Mexican Style rice and fresh tortilla chips and a spattering of cilantro
13

Lemon and rosemary marinated chicken breast (Petaluma raised) slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables
17

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro.
Subject to availability.
17.5

Caggiano spicy smoked sausage with Lagunitas Ale, served with mustard mash potaoes, red cabbage and apples
15

Beer battered FRESH cod with tartar sauce, tavern fries and coleslaw (N)
16.5

Braised salmon with ale butter, served with mango rice and mixed green salad with balsamic dressing
22.75

Andouille sausage, chicken, chilies, fresh okra, red beans, garlic and spices, served with a traditional brown sauce and rice
Add shrimp +4.5
14

House-made slaw with dried cranberries and walnuts (N) (GF)
4

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF)
5.5

Soft, hot and buttery, served with whiskey creme and brown sugar sauce
7

Vanilla ice cream with chocolate-chocolate chip brownie bites topped with house-made coconut milk hot fudge, chopped peanuts, brandied cherries and whipped cream. Serves 2 (or more!)
8.50

Changes weekly
7

Marinated + deep fried or grilled chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8.00

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)
7.5

Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese
5.50

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.50

Pan roasted salmon with a small tavern salad
9.5

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.50

Thomas Kemper Root Beer with Vanilla Ice Cream
4.50


2.50