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Tavern Menu

 Chef — Ozzie Rincon
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Parties of 8 or more are requested to remain on one check
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beer battered Japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli 
11

Local & imported cheeses, fresh fruit, nuts, crostini (N)
12

Cured meats, local & imported cheeses, olives, pickles, crostini
13

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
10

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

Mini version of our pulled pork sandwich with HopMonk house
9

(2) Korean style beef tacos with pickled cabbage and cilantro + (2) of our famous fish tacos with fresh cod and house slaw
16

Garlic & parmesan cheese
4 / 5

With lemon aioli
7

Local sausage tossed in Kellerbier batter with leeks and shallots and lightly fried; served with house-made honey mustard and Dijon.
11

Fresh artichokes poached and finished in the grill, with house aioli. (GF)
8.5

add chicken +4, add shrimp +4.5, add salmon for +12

Oven roasted tomatoes and fennel blended with white wine and cream (GF)
5 bowl / 3 cup

House-made with fresh veggies, including zucchini, green beans, carrots and fennel; slow cooked in a vegetable broth with kidney beans. (GF)
7.5 bowl / 4 cup

Baby spinach with strawberries, blackerries, candied pecans, red onions and blue cheese crumbles tossed in a honey dijon dressing (N) (GF)
11

Local Iceberg Lettuce, Sopressata (Italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon. (GF)
10

Purple and golden beets slow braised and chilled, tossed with mixed greens, local goat cheese, walnuts, mandarin oranges and citrus dressing (GF)
10

Crisp romaine, parmesan and croutons with our tavern Caesar dressing
9.5

Mixed greens, Kalamata Olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with Balsamic vinaigrette (GF)
12.5

Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing (N) (GF)
8

Spring mix tossed with shaved carrots, onions and tomatoes with a sweet raspberry honey vinaigrette (GF)
6.5

All sandwich plates except grilled cheese come with tavern fries / Substitute Quinoa salad or garlic fries for +1 / Substitute sweet potato fries for +2

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll
Add bacon +2.5
12.5

Corned beef cooked in our house Kellerbier, served on toasted rye bread with Swiss cheese, sauerkraut and remoulade
13

Bacon, lettuce, avocado and tomato served on toasted sourdough bread with pesto aioli
11

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.5

House smoked, dry rubbed, slowed cooked pork – served naked on a locally made potato bun; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side; served with a side of house made coleslaw.
12

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served with tomato soup
Available without ham 9.5
11.5

All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread
11

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with Mexican style rice, fresh tortilla chips and a spattering of cilantro
13

(Petaluma raised) lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy Mashed potatoes and seasonal vegetables
17

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro
Subject to availability.
17.5

Caggiano spicy smoked sausage with Lagunitas ale, mustard mashed potatoes, red cabbage & apples
15

Beer battered FRESH cod with tartar sauce, tavern fries and coleslaw (N)
16.5

Served with ale butter, served with mango rice and a mixed green salad with balsamic dressing
22.75

Andouille sausage, chicken, chilies, fresh okra, red beans garlic and spices served with a traditional brown sauce and rice
Add shrimp +4.5
14

House-made slaw with dried cranberries and walnuts (N) (GF)
4

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF)
5.5

Soft, hot and buttery, served with whiskey creme and brown sugar sauce
7

Vanilla ice cream with chocolate-chocolate chip brownie bites topped with house-made coconut milk hot fudge, chopped peanuts, brandied cherries and whipped cream. Serves 2 (or more!)
8.50

Changes weekly
7

Marinated + deep fried or grilled chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8.00

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)
7.5

Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese
5.50

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.50

Pan roasted salmon with a small tavern salad
9.5

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.50

Thomas Kemper Root Beer with Vanilla Ice Cream
4.50


2.50