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Tavern Menu

 Chef — Ozzie Rincon
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Parties of 8 or more are requested to remain on one check
(GF) = Gluten Free / (N) = Contains Nuts
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Locally made Caggiano sausages sautéed with bell peppers and caramelized onions served with house-made honey Dijon mustard (GF)
8.5

Beer battered Japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli 
12

Local & imported cheeses, fresh fruit, nuts, crostini (N)
13

Cured meats, local & imported cheeses, olives, pickles, crostini
14

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
11

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
11.5

Mini version of our pulled pork sandwich with HopMonk house
9.5

2 Korean style beef tacos with pickled cabbage, cilantro + 2 of our famous fish tacos with fresh cod , cilantro lime slaw
16

Garlic & parmesan cheese
5 / 6

With lemon aioli
8

Fresh artichokes poached and finished in the grill, with house aioli. (GF)
9

add chicken +5 / add shrimp +6 / add salmon +12

Red onions sautéed in butter with red wine, bay leaves, thyme and beef broth; finished with croutons and melted Swiss cheese
6

Oven roasted tomatoes and fennel blended with white wine and cream (GF)
6 bowl / 4 cup

Curly leaf kale, thinly sliced brussel sprouts and radicchio lightly sautéed with garlic, olive oil and lemon (GF)
6

Local Iceberg Lettuce, Sopressata (Italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon (GF)
11

Purple and golden beets slow braised and chilled, tossed with mixed greens, local goat cheese, walnuts, mandarin oranges and citrus dressing (GF)
11

Crisp romaine, parmesan and croutons with our tavern Caesar dressing
10

Mixed greens, Kalamata Olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with Balsamic vinaigrette (GF)
12.5

Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing (GF, N)
9

Spring mix tossed with shaved carrots, onions and tomatoes with a sweet raspberry honey vinaigrette (GF)
7

all sandwich plates except grilled cheese come with tavern fries / substitute Quinoa salad or garlic fries for +1.5 / substitute sweet potato fries for +2.5 / add avo +2 / add bacon +2.5 / add avocado +2

1/3 lb flat-top griddled burger with classic toppings of lettuce, tomato, onions, cheddar, house-made pickles and special sauce served between a fresh milk bun
12.50

Char grilled house-made turkey patty served on a potato roll with aioli, tomato, lettuce and red onion
12

Char grilled with tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll
Add bacon +2.5
13.5

Corned beef cooked in our house Kellerbier, served on toasted rye bread with Swiss cheese, sauerkraut and remoulade
13

Bacon, Lettuce, Avocado and Tomato served on toasted sourdough bread with pesto aioli
12

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
12

House smoked, dry rubbed, slowed cooked pork – served naked on a locally made potato bun; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces; served with a side of house coleslaw with avocado dressing
12.5

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served with tomato soup
Available without ham 10
12

All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread
Available with roast beef 11.5
12

Grilled flat iron steak served with cilantro chimichurri sauce, grilled vegetables and tavern wedge fries
19.5

A melody of fresh leeks, cremini mushrooms, carrots, snow peas and Arborio rice with a blend of white wine, cream, parmesan and house-made vegetable stock topped with fresh cut basil and green onion (GF)
15

Preparation changes with fish
Market Price

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with Mexican style rice, fresh tortilla chips and a spattering of cilantro
14.5

(Petaluma raised) lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy Mashed potatoes and seasonal vegetables
17.5

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro
Subject to availability
17.75

Beer battered FRESH cod with tartar sauce, tavern fries and house coleslaw with avocado dressing
16.75

Green, red cabbage, onions and carrots tossed in a Caribbean style dressing (GF)
5

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF)
6

Soft, hot and buttery, served with whiskey creme and brown sugar sauce
7

Vanilla ice cream with chocolate-chocolate chip brownie bites topped with house-made coconut milk hot fudge, chopped peanuts, brandied cherries and whipped cream. Serves 2 (or more!)
8.50

Changes weekly
7

Marinated + deep fried or grilled chicken breast served with fries or salad
8

1 piece of battered cod served with fries or salad
8.00

Tike size burger, white cheddar cheese served with fries or salad
7.5

Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)
8

Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese
6

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
5

Pan roasted salmon with a small tavern salad
9.5

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.50

Thomas Kemper Root Beer with Vanilla Ice Cream
6


2.50