Tavern Menu

 

Executive Chef Billy Reid
Parties of 8 or more must remain on one check + a suggested 18% Gratuity will be added to the bill
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged

Beer battered squid tossed with leeks, lemons & limes, served with tarragon aioli
11

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
10

Local & imported cheeses, bread, fresh fruit
12

Cured meats, local & imported cheeses, bread, olives, pickles
13

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

A mini version of our pulled pork sandwich with house- made Hopmonk bbq sauce over house roasted pork on a grilled roll
9

Roast beef with a stout au jus served on fresh pretzel buns with horseradish cream and a honey mustard sauce
11

Garlic & parmesan cheese
4 / 5

7

Fresh artichokes poached and grilled, served with house aoli and lemon. Gluten Free
8.5

(2) Korean style beef tacos with pickled cabbage and cilantro along side (2) of our famous fish tacos with fresh cod and house slaw
13

Local sausage tossed in Kellerbier batter with leeks and onions , lightly fried and served with house-made honey mustard and stoneground Dijon
11

Add chicken or shrimp to any salad for $3 or Salmon for $8

House-made with fresh veggies, including zucchini. green beans, carrots and fennel. Slow cooked in a vegetable broth with kidney beans GF
7.5bowl/4cup

Oven roasted tomatoes, fennel blended with white wine and cream - gluten free
5 bowl / 3 cup

with potatoes, leeks and fennel – large bowl
10 bowl / 5 cup

Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing
9.5

Purple and golden beets slow braised and chilled, then served with a petite mixed green salad, local goat cheese, walnuts and citrus dressing - gluten free
10

Kalamata olives, marinated artichokes, roasted red peppers with cucumbers, tomatoes, onions and feta crumbles all atop balsamic dressed mixed greens - gluten free
12.5

Fresh bib lettuce, cucumber, tomato halves and onions with white balsamic dressing - gluten free
6.5

Leafy green kale tossed with a lemon tahini dressing and peanuts - gluten free
7


All sandwich plates except grilled cheese come with tavern fries
Substitute Quinoa salad or garlic fries for $1
Substitute sweet potato fries for $2

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese; add bacon: +2
12.5

All natural chicken breast, red onions, fire roasted peppers all sautéed and served on traditional naan bread, topped with blended cheeses and spicy aioli Also available with roast beef 11.50
11

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.5

House-made Hopmonk BBQ sauce over house roasted pork on a grilled roll, served with coleslaw
12

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine with a spicy remoulade
11.5

4 cheeses including gruyere, yellow cheddar, white cheddar and parmesan crusted sourdough bread, ham & dijonaisse, served with tomato soup… of course! available without ham 9.5
11.5



Lemon and rosemary marinated chicken breast (Petaluma raised) pan seared then slow roasted in the oven, drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables Gluten Free
17

Prosciutto, tomato, shallots, garlic, herbs, cream and white wine (subject to availability). Gluten Free
17.5

Caggiano Smoked Sausage made with Lagunitas Beer served with mustard mash potaoes, red cabbage and apples
15

Braised salmon with ale butter over mango rice, served with a fresh green salad with balsamic dressing. Gluten Free
22.75

Beer battered fresh cod, tavern fries with tartar sauce and seasonal coleslaw
16

Andouille sausage, chicken, fresh okra, stewed tomatoes, over red beans and rice with a traditional brown sauce; add shrimp +3
14

Braised in ole 38 stout with carrots, root veggies and potatoes
15


House-made slaw with cranberries, candied walnuts and a sweet creamy house made dressing - gluten free
4

One of the oldest grains ever cultivated, tossed with red onions, oranges and green olives
5.5

Decadent chocolate with a tangy whipped marscapone-chevre cream and raspberry sauce. GLUTEN FREE
7

Ace Apple Cider, brown sugar-cinnamon apples in our buttery Tavern style bread pudding finished with an apple cider cream, and to cleanse the palate - pickled apples!
7

Small house made sweet potato pie cut into petite bite-size pieces with whipped cream
7

Changes weekly
7

Marinated + deep fried or grilled chicken breast served with fries or salad
6.5

1 piece of battered cod served with fries or salad
6.5

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with fries or salad
7

Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese
5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.50

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.50

Thomas Kemper Root Beer with Vanilla Ice Cream
4.50

2.50