• Yelp
  • Bike & Dog Rules

Tavern Menu

 Chef — Ozzie Rincon
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Parties of 8 or more are requested to remain on one check
(GF) = Gluten Free / (N) = Contains Nuts
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

locally made Caggiano sausages, grilled and served on a bed of sauerkraut and topped with curry-tomato chutney

Cornmeal battered, thinly sliced (like french fries) fried pickles served with remoulade and mustard dipping sauces.

all natural pickle from Sonoma Brinery - served quartered. Delicious with beer!

Beer battered Japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli 

Cured meats, local & imported cheeses, olives, pickles, crostini

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

Mini version of our pulled pork sandwich with HopMonk house

2 smokey sweet Korean beef tacos with pickled cabbage, pickled cucumber and spicy aioli + 2 of our famous fish tacos with fresh cod , cilantro lime slaw

Garlic & parmesan cheese
5 / 6.5

With lemon aioli

Fresh artichokes poached and finished in the grill, with house aioli. (GF)

add chicken +5 / add shrimp +6 / add curent market fish +12

with Autumn spices, drizzled with balsamic reduction and garnished with candied pumpkin seeds
7.5 Bowl / 5 Cup

Oven roasted tomatoes and fennel blended with white wine and cream (GF)
6 bowl / 4 cup

Baby spinach, strawberries, blackberries, blue cheese crumbles, candied pecans, onions and a dijon vinaigrette (GF)

Cajun rubbed grilled chicken breast, mixed lettuces, roasted corn, tomatoes, onions, shredded Swiss and cheddar cheeses tossed in a creamy chipotle dressing then topped with sour cream and tortilla strips. Served with black beans.

Curly leaf kale, thinly sliced brussel sprouts and radicchio lightly sautéed with garlic, olive oil and lemon (GF)

Local Iceberg Lettuce, Sopressata (Italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon (GF)

Purple and golden beets slow braised and chilled, tossed with mixed greens, local goat cheese, walnuts, mandarin oranges and citrus dressing (GF)

Crisp romaine, parmesan and croutons with our tavern Caesar dressing

Mixed greens, Kalamata Olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with Balsamic vinaigrette (GF)

Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing (GF, N)

all sandwich plates except grilled cheese come with tavern wedge fries / substitute Quinoa salad or garlic fries for +1.5 / substitute sweet potato fries for +2.5 / add avo +2 / add bacon +2.5 / add avocado +2

borrowed from our sister restaurant, the Twin Oaks Roadhouse - Kellerbier-battered and fried Chicken breast, spicy aioli and house coleslaw on a Basques brioche bun

Ask your server all about this delicious sandwich!

Ask your server all about this delicious sandwich!

Flat-top griddled burger with classic toppings of lettuce, tomato, onions, cheddar, house-made pickles and special sauce served on a locally baked brioche bun

Char grilled with tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a locally baked brioche bun
Add bacon +2.5

Corned beef cooked in our house Kellerbier, served on toasted rye bread with Swiss cheese, sauerkraut and remoulade

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

House smoked, dry rubbed, slowed cooked pork – served naked on a locally made brioche bun; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces; served with a side of house coleslaw with avocado dressing

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served with tomato soup
Available without ham 11

All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread
Available with roast beef 11.5

A melody of fresh leeks, cremini mushrooms, carrots, snow peas and Arborio rice with a blend of white wine, cream, parmesan and house-made vegetable stock topped with fresh cut basil and green onion (GF)

Preparation changes with fish
Market Price

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with Mexican style rice, fresh tortilla chips and a spattering of cilantro

(Petaluma raised) lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy Mashed potatoes and seasonal vegetables

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro
Subject to availability

Beer battered FRESH cod with tartar sauce, tavern fries and house coleslaw with avocado dressing

Green, red cabbage, onions and carrots tossed in a Caribbean style dressing (GF)

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF)

Soft, hot and buttery, served with whiskey creme and brown sugar sauce

Vanilla ice cream with chocolate-chocolate chip brownie bites topped with house-made coconut milk hot fudge, chopped peanuts, brandied cherries and whipped cream. Serves 2 (or more!)

Changes weekly

Marinated + deep fried or grilled chicken breast served with fries or salad

1 piece of battered cod served with fries or salad

Tike size burger, white cheddar cheese served with fries or salad

Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)

Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese

Mixed greens, cucumber, tomatoes + traditional balsamic dressing

Ask your server about the current pan-seared fish which is served with a small salad
ask server

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol

Thomas Kemper Root Beer with Vanilla Ice Cream