Shared Plates

Crispy Calamari

Beer battered squid tossed with leeks, lemons & limes, served with tarragon aioli

11

Tavern Samosas

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney

10

Cheese + Fruit Platter

Local & imported cheeses, bread, fresh fruit

12

Meat + Cheese Platter

Cured meats, local & imported cheeses, bread, olives, pickles

13

Sliders (2)

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

10.5

Pulled Pork Sliders (2)

A mini version of our pulled pork sandwich with house- made Hopmonk bbq sauce over house roasted pork on a grilled roll

9

Sausage Bites

Local sausage tossed in Kellerbier batter with leeks and onions , lightly fried and served with house-made honey mustard and stoneground Dijon

11

Tavern Fries / Garlic Fries

Garlic & parmesan cheese

4 / 5

Sweet Potato Fries

7

Grilled Artichoke

Fresh summertime artichokes poached and grilled, served with house aoli and lemon

8.5

Soups + Salads

Tomato Soup

Oven roasted tomatoes, fennel blended with white wine and cream

5 bowl / 3 cup

Tavern Vegetable Soup

House made with fresh veggies, including zucchini, green beans, carrots and fennel; slow cooked with vegan vegetable broth and kidney beans

7.5 bowl / 4 cup

Chopped Caesar

Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing

9.5

Roasted Beet Salad

Purple beets slow braised and chilled, then served with a petite mixed green salad, local goat cheese, walnuts and citrus dressing

10

Greek Salad

Kalamata olives, marinated artichokes, roasted red peppers with cucumbers, tomatoes, onions and feta crumbles all atop balsamic dressed mixed greens

12.5

Strawberry Citrus Salad

Fresh strawberries, daikon radish, mandarin oranges, pecans and baby spinach tossed in a light citrus vinaigrette

11

Tavern Salad

Fresh bib lettuce, cucumber, tomato halves and onions with white balsamic dressing

6.5

Tahini Kale Salad

Leafy green kale tossed with a lemon tahini dressing and peanuts

7

Sandwiches

Hopmonk Burger

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese; add bacon: +2

12.5

Philly Cheese on Naan

All natural beef, red onions, fire roasted peppers all sautéed and served on traditional naan bread, topped with blended cheeses and spicy aioli

11.5

Grilled Portobello

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

11.5

Slow Roasted Pulled Pork

House-made Hopmonk BBQ sauce over house roasted pork on a grilled roll, served with coleslaw

12

Grilled Chicken with Jack + Sweet Jalepeño Relish

Grilled chicken, sweet sautéed onions, jack cheese, bacon, house-made jalepeño relish (not too spicy) on a brioche bun

12

Catfish BLT

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine with a spicy remoulade

11.5

HopMonk Reuben

Corned beef, Swiss, remoulade, tavern sauerkraut, caraway rye bread

12

Grilled Cheese + Ham

4 cheeses including gruyere, yellow cheddar, white cheddar and parmesan crusted sourdough bread, ham & dijonaisse, served with tomato soup… of course! available without ham 9.5

11.5

Entrées

Mussels + Tavern Fries

Prosciutto, tomato, shallots, garlic, herbs, cream and white wine (subject to availability).

17.5

Hot Beer Sausage + Mustard Mash

Caggiano Smoked Sausage made with Lagunitas Beer served with mustard mash potaoes, red cabbage and apples

15

Stout Braised Shortrib

Slow roasted overnight in a stout broth until tender, served with garlic potatoes, stout reduction and house pickled onion

22

Cider Braised Salmon

Braised salmon with ale butter over mango rice, served with a fresh green salad with balsamic dressing

22.75

Fish + Chips

Beer battered fresh cod, tavern fries with tartar sauce and seasonal coleslaw

16

Tavern Style Jambalaya

Andouille sausage, chicken, fresh okra, stewed tomatoes, over red beans and rice with a traditional brown sauce; add shrimp +3

14

Sides

Coleslaw

House-made slaw with cranberries, candied walnuts and a sweet creamy house made dressing

4

Quinoa Salad

One of the oldest grains ever cultivated, tossed with red onions, oranges and green olives

5.5

Sweet Endings

Death by Chocolate

Chocolate devil's food cake, raspberry filling in creamy ganache topped with more chocolate sauce, enjoy with a porter or stout and a friend!

6.5

Apple Crumble

Slow cooked apples with brown sugar, apple cider, and warm fall spices with a crunchy almond crust; served with vanilla ice cream

6.5

Bread Pudding

Warm tavern-made bread pudding served with caramel and whiskey sauces

6.5

Carrot Cake

Moist layers of carrot cake with a sweet vanilla, mascarpone & cream cheese frosting, topped with crunchy walnuts.

7

Kid’s Plates

Chicken Tenders

Marinated + deep fried chicken breast served with fries or salad

6.5

Fish

1 piece of battered cod served with fries or salad

6.5

Burger

Tike size burger, white cheddar cheese served with fries or salad

7

Grilled Cheese

Classic grilled cheese served with fries or salad

7

Mac -N- Cheese

Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese

5

Tavern Salad

Mixed greens, cucumber, tomatoes + traditional balsamic dressing

4.50

Kid’s Beverages & Desserts

Nana Mae’s Organic Apple Juice

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol

2.50

Root Beer Float

Thomas Kemper Root Beer with Vanilla Ice Cream

4.50

Side of Vanilla Ice Cream

2.50