Upcoming Events:

Tavern Menu

Shared Plates

Crispy Calamari

Beer batter squid tossed with leeks, lemons & limes, served with tarragon aioli
11

Tavern Samosas

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
10

Cheese Trio

Three chef-selected cheeses paired with seasonal fruits, nuts and local charcuterie (ask your server for today's selection)
13

Sliders (2)

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

Pulled Pork Sliders (2)

A mini version of our pulled pork sandwich with house made Hopmonk bbq sauce over house roasted pork on a grilled roll
9

Tavern Fries / Garlic Fries

Garlic & parmesan cheese
4 / 5

Sweet Potato Fries

7

Soups + Salads

Add chicken or shrimp to any salad for $3 or Salmon for $8

Tomato Soup

Oven roasted tomatoes, fennel blended with white wine and cream
5 bowl / 3 cup

Vegetable Minestrone

House made with fresh veggies, including zucchini, green beans, carrots and fennel; slow cooked with vegan vegetable broth and kidney beans
7.5 bowl / 4 cup

Chopped Caesar

Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing
9.5

Ale Poached Pear Salad

Salad Kellerbeir and Curry poached Pears, tossed witt bitter lettuces, candied walnuts, dried cherries, fresh goat cheese and red wine raspberry vinaigrette
10.50

Greek Salad

Kalamata olives, marinated artichokes, roasted red peppers with cucumbers, tomatoes, onions and feta crumbles all atop balsamic dressed mixed greens
12.5

Sandwiches

All sandwich plates except grilled cheese come with tavern fries
Substitute Quinoa salad or garlic fries for $1
Substitute sweet potato fries for $2

Hopmonk Burger

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese; add bacon: +2
12.5

Philly Cheese on Naan

All natural beef, red onions, fire roasted peppers all sauted and served in traditional naan bread, topped with blended cheeses and spicy aioli
11.5

Grilled Portobello

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a grilled roll
11.5

Slow Roasted Pulled Pork

House made Hopmonk BBQ sauce over house roasted pork on a grilled roll, served with coleslaw
12

Grilled Chicken

Grilled chicken breast, Swiss cheese, fennel jam, lettuce, pancetta, Dijon mustard on a grilled potato roll
12

HopMonk Reuben

Corned beef, Swiss, remoulade, tavern sauerkraut, caraway rye bread
11.75

Grilled Cheese + Ham

4 cheeses including gruyere, yellow cheddar, white cheddar and parmesan crusted sourdough bread, ham & dijonaisse, served with tomato soup… of course! available without ham 9.5
11.5

Entrées

Mussels + Tavern Fries

Prosciutto, tomato, shallots, garlic, herbs, cream and finished with ale and butter (subject to availability).
17.5

Grilled Bratwurst

Caggiano brats, slow cooked in house ale then grilled with onions and served with mustard mash, cabbage and apples
15

Fontina Chicken

Valley Ford Cheese Company fontina and herbs glazed chicken breast served over polenta and ale butter
15.5

Tavern Steak and Frittes

Grilled Flat Iron Steak and our house Fries served with petite salad and house made demi-glaze
19.5

Cider Braised Salmon

Salmon over mango rice & fresh green salad with ale butter and balsamic
22.75

Fish + Chips

Beer battered cod, tavern fries with tartar sauce and seasonal coleslaw
16

Jambalaya

stewed tomatoes, Andouille sausage, chicken, fresh okra over red beans and rice with traditional brown sauce; add shrimp +3
14

Sides

Coleslaw

House-made slaw with cranberries, candied walnuts and a sweet creamy house made dressing
4

Quinoa Salad

One of the oldest grain ever cultivated, tossed with red onions, oranges and green olives
5.5

Tavern Salad

Mixed greens, cucumber, tomatoes, onions with traditional balsamic dressing
6.5

Sweet Endings

Death by Chocolate

Chocolate devil's food cake, raspberry filling in creamy ganache topped with more chocolate sauce, enjoy with a porter or stout and a friend!
6.5

Cheese Cake Trio

Three pieces of creamy cheese cake, with an all-star cast of sauces, a bourbon sauce, a red wine raspberry sauce, and of course Stout chocolate sauce
7

Apple Crumble

Slow cooked apples with brown sugar, apple cider, and warm fall spices with a crunchy almond crust; served with vanilla ice cream
6.5

Bread Pudding

Warm tavern-made bread pudding served with caramel and whiskey sauces
6.5

 

Executive Chef Billy Reid
Parties of 6 or more must remain on one check + a suggested 18% Gratuity will be added to the bill
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged