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Tavern Menu


Parties of 8 or more are requested to remain on one check
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Water is served upon request
(GF) = Gluten Free / (N) = Contains Nuts
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beer batter Japanese squid tossed with leeks, breaded lemons & limes served with lemon aioli
11.5

Local & imported cheeses, fresh fruit, nuts and crostini (N)
13

Cured meats, nuts, local & imported cheeses, olives, pickles, crostini
14

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
11

Smokey Korean beef tacos (2) in a warm, fresh tortilla with pickled cabbage, cucumber, cilantro, served alongside our über-fresh Fish, house slaw fish tacos (2)
16

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
11.5

Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun; served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side
9.5

Garlic & parmesan cheese
5 / 6

Served with lemon aioli
8

Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions
6.50

Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried; served with house made honey mustard and stone ground Dijon
11.5

Fresh artichokes poached and grilled, served with house aioli and lemon (GF)
9

Add Chicken 5 / Add Shrimp 6 / Add Salmon 12

Pumpkin, fennel, cream and ginger ale to bring in the fall (GF)
8 bowl / 4.5 cup

Tomato broth, fresh cut vegetables and beans (GF)
6 bowl / 4 cup

Oven roasted tomatoes, fennel blended w/ white wine & cream (GF)
6 bowl / 4 cup

A colorful blend of fresh spinach, crisp apples, candied walnuts and crumbles of local bleu cheese tossed in a light, tart cranberry vinaigrette (N)
12

House made Blue Cheese dressing, local iceberg lettuce, Sopressata (Southern Italy style salami), tomatoes, red onion and tarragon
11

Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing (GF, N)
11

Crisp romaine, parmesan, croutons, tavern Caesar dressing
10

Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens (GF)
12.5

Leafy green kale tossed with a lemon tahini dressing and peanuts (GF, N)
8.5

Spring Mix lightly tossed with a sweet raspberry and honey vinaigrette; garnished with shaved carrots, rings of onions and tomatoes (GF)
7

All sandwich plates except grilled cheese come with fries / Substitute Quinoa salad or garlic fries for 1.5 / Substitute sweet potato fries for 2.5

Juicy turkey patty served on a potato roll with aioli, tomato, lettuce and red onion
Add white cheddar 1.5
11.5

Corned beef cooked in our house Kellerbier with Swiss cheese, sauerkraut and remoulade on toasted rye bread
13

Bacon, Lettuce, Avocado and Tomato with house-made lemon aioli on toasted sourdough
12

House smoked, dry rubbed, slow cooked pork served naked on locally made potato bun; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side; served with a side of house made coleslaw (N)
12.25

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Add bacon 2.5
13.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
12

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served with tomato soup
Available w/o ham 10
12

All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread
12

Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas
Add sour cream 1
13.5

Andouille sausage, chicken, chilies, garlic, fresh okra and spices over red beans and rice with a traditional brown sauce
Add shrimp 6
14.5

Prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce
Subject to availability
17.75

Caggiano smoked sausage made with Lagunitas with mustard potatoes, red cabbage & apples
15.5

Beer battered FRESH cod, tavern fries w/ tartar sauce & seasonal coleslaw (N)
16.75

Salmon braised with Ace Cider over mango rice & fresh green salad with ale butter and balsamic
22.75

Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables
17.5

House-made slaw with walnuts, cranberries and house-made sweet + tangy dressing (GF, N)
5

One of the oldest grain ever cultivated, tossed w/ red onions, cilantro oranges & green olives (GF)
6

A blend of kale, Brussel sprouts, and red cabbage lightly sauteed in olive oil and garlic with a hint of lemon (GF)
6

Vanilla Ice Cream with Brownies, Hot fudge, and whip cream topped with a cherry
8.5

Buttery Tavern-style bread pudding, served with both caramel and whiskey sauce
7

House made Oreo Ice Cream Sandwich with Hot Fudge and whip cream
7

ASK YOUR SERVER ABOUT TODAY'S SPECIAL DESSERT!!!
7

Marinated + deep fried chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with fries or salad
7.5

Classic shells in our house cheese sauce
5.5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

Pan roasted Salmon + Petite salad
9.5

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with Vanilla Ice Cream
4.5

Ice cream!
2.5