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Tavern Menu

Chef - Randi Dozhier
To-Go Orders available 11:30am-3:00pm Monday through Friday
Parties of 8 or more are requested to remain on one check
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Water is served upon request
(GF) = Gluten Free / (N) = Contains Nuts
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Cornmeal coated pickle fries served with remoulade
9

Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried; served with house made honey mustard and stone ground Dijon
11.75

Beer batter Japanese squid tossed with leeks, breaded lemons & limes served with lemon aioli
12.50

Cured meats, nuts, local & imported cheeses, olives, pickles, crostini (N)
Sub fruit for meat 1
16

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
12.5

(2) Carnitas style pork tacos topped with white onion, cilantro, and out special house made salsa verde served alongside our beer-battered über-fresh fish tacos with house slaw on flour tortilla (2)
16.5

(2) Mini 4oz Angus burgers with tomato chutney, lemon aioli, shallots, white cheddar on a toasted Brioche bun
12.5

(2) Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun; served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side
9.5

Garlic & parmesan cheese
5 / 6

Served with lemon aioli
8

Local cheeses including cheddar, parmesan and jack with fresh snow peas and caramelized onions
6.5

Fresh artichokes poached and grilled, served with house aioli and lemon (GF)
9.5

Add Chicken 5 / Add Shrimp 6 / Add Seasonal Fish $MP

100% natural beef broth, red wine caramelized onions, garlic, and bay leaf. Topped with seasoned croutons
7

A blend of locally sourced veggies including zucchini, squash, kidney beans, green beans and carrots simmered in red wine and house-made veggie stock. Garnished with fresh cut basil (GF)
8 bowl / 4.5 cup

Oven roasted tomatoes, fennel blended w/ white wine & cream (GF)
6 bowl / 4 cup

Fresh organic spring mix brought together with sweet pineapple chunks, ripe strawberries, orange segments and lightly dressed in poppy seed vinaigrette (GF)
11

House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon (GF)
11

Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing (GF, N)
12.5

Crisp romaine, parmesan, croutons, tavern Caesar dressing
10.5

Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens (GF)
13

Leafy green kale tossed with a lemon tahini dressing and peanuts (GF, N)
9

All sandwich plates except grilled cheese come with wedge fries / Substitute Quinoa salad or garlic wedge fries for 1.5 / Substitute sweet potato fries for 2.5 / Add bacon 2.5

Ask your server about our Panini Special of the week
13

Classic American 7 ounce burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a Brioche bun, delivered fresh daily by Basque Boulingere
13.75

Corned beef cooked in our house Kellerbier with Swiss cheese, sauerkraut and remoulade on toasted rye bread
14.50

House smoked, dry rubbed, slow cooked pork – served naked on a Brioche bun, delivered fresh daily by Basque Boulingere; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side.; served with a side of house made coleslaw
12.75

7 ounce burger, tomato chutney, lemon aioli, crispy shallots, white cheddar cheese a Brioche bun, delivered fresh daily by Basque Boulingere
Sub Portobello to make it vegetarian!
13.75

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served with tomato soup
Available w/o ham 11
12.5

All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread
13

Ask your server for our current house fish
Market Price

6 oz. hanger steak served with wedge fries, grilled vegetables and house made cilantro chimichurri sauce
21

A melody of fresh leeks, crimini mushrooms, carrots, snow peas and Arborio rice brought together with a blend of house made vegetable stock, white wine, cream and Parmesan; topped with fresh basil and green onions (GF)
15.5

Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas
Add sour cream 1
15

Prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce
Subject to availability
18.75

Beer battered FRESH cod, tavern fries with tartar sauce & seasonal coleslaw
17.25

Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables
17.5

Mix of green and red cabbage, carrots, and sliced onion tossed with a sweet and tangy dressing (GF)
5

One of the oldest grain ever cultivated, tossed w/ red onions, cilantro oranges & green olives (GF)
6

A blend of kale, Brussel sprouts, and red cabbage lightly sauteed in olive oil and garlic with a hint of lemon (GF)
7

Vanilla Ice Cream with Brownies, Hot fudge, and whip cream topped with a cherry
8.5

Buttery Tavern-style bread pudding, served with both caramel and whiskey sauce
8

House made Oreo Ice Cream Sandwich with Hot Fudge and whip cream
7.5

ASK YOUR SERVER ABOUT TODAY'S SPECIAL DESSERT!!!
7

Marinated + deep fried chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with fries or salad
7.5

Classic shells in our house cheese sauce
5.5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

A kid's version of our Seasonal Fish. Served with a petit salad.
Market Price

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with Vanilla Ice Cream
6

Ice cream!
2.5