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Tavern Menu

Executive Chef – Billy Reid      Assistant Chef – Talia Abu Al Halaweh
Parties of 8 or more are requested to remain on one check
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Water is served upon request
(GF) = Gluten Free / (N) = Contains Nuts
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beer batter Japanese squid tossed w/ leeks, breaded lemons & limes served w/ lemon aioli
11

Local & imported cheeses, fresh fruit, nuts and crostini (N)
12

Cured meats, nuts, local & imported cheeses, olives, pickles, crostini
13

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney
10

Smokey Korean beef tacos (2) in a warm, fresh tortilla with pickled cabbage, cucumber, cilantro, served alongside our über-fresh Fish, house slaw fish tacos (2)
16

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

Mini version of our pulled pork sandwich with house made HopMonk bbq sauce over house roasted pork on a grilled roll
9

Warmed house roasted beef in a stout demi-glace au jus, fresh pretzel buns, horse radish cream and mustard
11

Garlic & parmesan cheese
4 / 5

Served with lemon aioli
7

Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions
6

Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried; served with house made honey mustard and stone ground Dijon
11

Fresh artichokes poached and grilled, served with house aioli and lemon (GF)
8.5

Pumpkin, fennel, cream and ginger ale to bring in the fall (GF)
5 bowl / 3 cup

Slow cooked potatoes with leeks, fennel, white wine and cream
5 bowl / 3 cup

Oven roasted tomatoes, fennel blended w/ white wine & cream (GF)
5 bowl / 3 cup

Roasted butternut squash, fresh greens with arugula, Balsamic onions, local grapes and triple cream brie
11

House made Blue Cheese dressing, local iceberg lettuce Sopressata (Southern Italy style salami), tomatoes, red onion and tarragon
10

Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing (GF, N)
10

Crisp romaine, parmesan, croutons, tavern Caesar dressing
9.5

Kalamata Olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens (GF)
12.5

Leafy green kale tossed with a lemon tahini dressing and peanuts (GF, N)
8

Spring Mix lightly tossed with a sweet Raspberry and Honey Vinaigrette, garished with shaved carrots, rings of onions and tomatoes (GF)
6.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Add bacon 2.5
12.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.5

House roasted for over 8 hours, served on a grilled bun, side of coleslaw (N). Comes with 2 styles of sauce, Mild Jalepeno Honey and HopMonk HOT!
12

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine with a spicy aioli
11.5

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served w/ tomato soup
Available w/o ham 9.5
11.5

All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread
Available with roast beef 11.5
11

Seasoned Pork Shoulder braised in tomatillo, lime, garlic, onions and green chilies. Served with Mexican style rice, cojita cheese, fresh tortilla chips and cilantro
Add sour cream 1 / Add flour tortillas 1
13

Andouille sausage, chicken, chilies, garlic, fresh okra and spices over red beans and rice with a traditional brown sauce
Add shrimp 4.5
14

Prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce (GF)
Subject to availability
17.5

Caggiano smoked sausage made w/ Lagunitas w/mustard potatoes, red cabbage & apples
15

Beer battered FRESH cod, tavern fries w/ tartar sauce & seasonal coleslaw (N)
16.5

Salmon braised with Ace Cider over mango rice & fresh green salad w/ ale butter and balsamic
22.75

Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables
17

House-made slaw with walnuts, cranberries and house-made sweet + tangy dressing (GF, N)
4

One of the oldest grain ever cultivated, tossed w/ red onions, cilantro oranges & green olives (GF)
5.5

Semi-sweet chocolate with goat cheese whipped cream and raspberry sauce
7

Buttery Tavern-style bread pudding, served with both caramel and whiskey sauce
7

Rich and creamy Red Velvet, spiked with cocoa, baked in an oreo cookie crumb crust, and topped with cream cheese frosting
7

ASK YOUR SERVER ABOUT TODAY'S SPECIAL DESSERT!!!
7

Marinated + deep fried chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with fries or salad
7.5

Classic shells in our house cheese sauce
5.5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

Pan roasted Salmon + Petite salad
9.5

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with Vanilla Ice Cream
4.5

Ice cream!
2.5