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Tavern Menu

Executive Chef Billy Reid
Parties of 8 or more are requested to remain on one check
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged

Beer batter Japanese squid tossed w/ leeks, breaded lemons & limes served with aioli
11

Local & imported cheeses, bread, fresh fruit and nuts
12

Cured meats, local & imported cheeses, bread, olives, pickles
13

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
10

Smokey Korean beef tacos (2) in a warm, fresh tortilla with pickled cabbage, carrots, cilantro, served alongside our uber-fresh fish, house slaw fish tacos (2)
16

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

(2) warmed house roasted beef in a stout demi-glace au jus, fresh pretzel buns, horseradish cream and mustard
11

A mini version of our pulled pork sandwich with house made Hopmonk bbq sauce over house roasted pork on a grilled roll
9

Garlic & parmesan cheese
4 / 5

Sweet Potato Fries
7

Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions
6

Local sausage, tossed in Kellerbier batter with leeks and onions and lightly fried, served with house made honey mustard and stone ground dijon
11

Fresh summertime artichokes poached and grilled, served with house aioli and lemon
8.5

Leafy green kale tossed with a lemon tahini dressing and peanuts
8

Oven roasted tomatoes, fennel blended with white wine and cream
5 bowl / 3 cup

Slow cooked potatoes with leeks, fennel, white wine and cream
5 bowl / 3 cup

Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing add chicken (4) or shrimp (4.5)
9.5

Kalamata Olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens
12.5

Beautiful purple beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese, and balsamic dressing
10

House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon
10

Heirloom tomatoes, fresh mozzarella, basil and olive oil
10

Spring mix lightly tossed with a sweet raspberry vinaigrette, garnished with shaved carrots, rings of onions and tomatoes
6.5

All sandwich plates except grilled cheese come with tavern fries
Substitute Quinoa salad or garlic fries for $1
Substitute sweet potato fries for $2

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese. Add bacon $2.5
12.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.5

House made Hopmonk BBQ sauce over house roasted pork on a grilled roll, served with coleslaw
12

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served with tomato soup. Available w/o ham for $9.5.
11.5

All natural grilled chicken breast, red peppers and onions, tossed with 3 cheese blend and spicy remoulade on traditional naan bread. Available w/ roast beef for $11.5
11

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine with a spicy remoulade on a fresh brioche bun
11.5

Andouille sausage, chicken, chilies, garlic, fresh okra and spices over red beans and rice with a traditional brown sauce. (add shrimp $4.5)
14

Prosciutto, tomato, shallots, garlic, herbs, cream and white wine sauce (subject to availability)
17.5

Caggiano smoked sausage made w/ Lagunitas with mustard potatoes, red cabbage and apples
15

Beer battered FRESH cod, tavern fries with tartar sauce and seasonal coleslaw
16

Salmon over mango rice & fresh green salad with ale butter and balsamic
22.5

Petaluma Slow Roasted Chicken Breast with Mash Potatoes and sauteed local vegetables
17

Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies, served with Mexican style rice, fresh tortilla strips and cilantro.
13

House-made slaw with seasonal vegetables
4

One of the oldest grain ever cultivated, tossed with red onions, oranges and green olives
5.5

Spring mix lightly tossed with a sweet raspberry vinaigrette, garnished with shaved carrots, rings of onions and tomatoes
6.5

Semi-sweet chocolate with goat cheese whipped cream and raspberry sauce
7

Buttery Tavern-style bread pudding, served with both caramel and whiskey sauce
7

Rich and creamy Red Velvet, spiked with cocoa, baked in an oreo cookie crumb crust, and topped with cream cheese frosting
7

ASK YOUR SERVER ABOUT TODAY'S SPECIAL DESSERT!!!
7

Marinated + deep fried chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with fries or salad
7.5

Classic shells in our house cheese sauce
5.5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

Pan roasted Salmon + Petite salad
9.5

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with Vanilla Ice Cream
4.5

Ice cream!
2.5