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Tavern Menu

Chef - Randi Dozhier
To-Go Orders available 11:30am-3:00pm Monday through Friday
Parties of 8 or more are requested to remain on one check
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
Water is served upon request
(GF) = Gluten Free / (N) = Contains Nuts
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried; served with house made honey mustard and stone ground Dijon
11.5

Beer batter Japanese squid tossed with leeks, breaded lemons & limes served with lemon aioli
12

Local & imported cheeses, fresh fruit, nuts and crostini (N)
14

Cured meats, nuts, local & imported cheeses, olives, pickles, crostini (N)
15

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
11

Smokey Korean beef tacos (2) in a warm, fresh corn tortilla with pickled cabbage, cucumber, cilantro, served alongside our beer-battered uber-fresh fish tacos with house slaw on flour tortilla (2)
16

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
11.5

Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun; served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side
9.5

Garlic & parmesan cheese
5 / 6

Served with lemon aioli
8

Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions
6.5

Fresh artichokes poached and grilled, served with house aioli and lemon (GF)
9

Add Chicken 5 / Add Shrimp 6 / Add Seasonal Fish $MP

100% natural beef broth, red wine caramelized onions, garlic and bay leaf, topped with seasoned croutons and Gruyere cheese
6

Oven roasted tomatoes, fennel blended w/ white wine & cream (GF)
6 bowl / 4 cup

House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon (GF)
11

Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing (GF, N)
11

Crisp romaine, parmesan, croutons, tavern Caesar dressing
10

Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens (GF)
12.5

Leafy green kale tossed with a lemon tahini dressing and peanuts (GF, N)
9

All sandwich plates except grilled cheese come with wedge fries / Substitute Quinoa salad or garlic wedge fries for 1.5 / Substitute sweet potato fries for 2.5 / Add bacon 2.5

Ask your server about our Panini Special of the week
12

Classic American 1/3 lb. burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a fresh milk bun
12.5

Corned beef cooked in our house Kellerbier with Swiss cheese, sauerkraut and remoulade on toasted rye bread
13

House smoked, dry rubbed, slow cooked pork served naked on locally made potato bun; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side; served with a side of house made coleslaw
12.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Sub Portobello to make it vegetarian!
13.5

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served with tomato soup
Available w/o ham 10
12

All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread
12

Ask your server for our current house fish
Market Price

6 oz. hanger steak served with wedge fries, grilled vegetables and house made cilantro chimichurri sauce
21

A melody of fresh leeks, crimini mushrooms, carrots, snow peas and Arborio rice brought together with a blend of house made vegetable stock, white wine, cream and Parmesan; topped with fresh basil and green onions (GF)
15

Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas
Add sour cream 1
14.5

Prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce
Subject to availability
17.75

Beer battered FRESH cod, tavern fries with tartar sauce & seasonal coleslaw
16.75

Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables
17.5

Mix of green and red cabbage, carrots, and sliced onion tossed with a sweet and tangy dressing (GF)
5

One of the oldest grain ever cultivated, tossed w/ red onions, cilantro oranges & green olives (GF)
6

A blend of kale, Brussel sprouts, and red cabbage lightly sauteed in olive oil and garlic with a hint of lemon (GF)
6

Vanilla Ice Cream with Brownies, Hot fudge, and whip cream topped with a cherry
8.5

Buttery Tavern-style bread pudding, served with both caramel and whiskey sauce
7

House made Oreo Ice Cream Sandwich with Hot Fudge and whip cream
7

ASK YOUR SERVER ABOUT TODAY'S SPECIAL DESSERT!!!
7

Marinated + deep fried chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with fries or salad
7.5

Classic shells in our house cheese sauce
5.5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

A kid's version of our Seasonal Fish. Served with a petit salad.
Market Price

100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with Vanilla Ice Cream
6

Ice cream!
2.5