Upcoming Events:

Tavern Menu

Beer batter Japanese squid tossed w/ leeks, lemons & limes served with tarragon aioli
11

Local & imported cheeses, bread, fresh fruit
12

Cured meats, local & imported cheeses, bread, olives, pickles
13

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
10

Crispy house-made flatbread with sliced prosciutto, goat cheese, caramelized onions and sweet tomatoes topped with fresh greens and balsamic reduction
11

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

A mini version of our pulled pork sandwich with house made Hopmonk bbq sauce over house roasted pork on a grilled roll
9

Garlic & parmesan cheese
4 / 5

7

Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions
6

Oven roasted tomatoes, fennel blended with white wine and cream
5 bowl / 3 cup

House made with fresh veggies, including zucchini. Green beans, 7.5bowl/4cup carrots and fennel. Slow cooked in a vegetable broth with kidney beans.
7.5 bowl / 4 cup

Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing add chicken or shrimp (3)
9.5

Winter Spice and tavern Ale poached pears with candied walnuts, dried cherries, goat cheese with bitter greens and red wine-raspberry vinaigrette.
10.5

Kalamata Olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens.
12.5

All sandwich plates except grilled cheese come with tavern fries
Substitute Quinoa salad or garlic fries for $1
Substitute sweet potato fries for $2

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
12.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.5

House made Hopmonk BBQ sauce over house roasted pork on a grilled roll, served with coleslaw
12

Grilled chicken breast, Swiss cheese, fennel jam, lettuce, pancetta, Dijon mustard on a grilled potato roll
12.5

Corned beef, Swiss, remoulade, tavern sauerkraut, caraway rye bread
12

Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served with tomato soup
11.5

Andouille sausage, chicken, chilies, garlic, fresh okra and spices over red beans and rice with a traditional brown sauce. (add shrimp $3)
14

Prosciutto, tomato, shallots, garlic, herbs, cream and white wine sauce (subject to availability)
17.5

Caggiano smoked sausage made w/ Lagunitas with mustard potatoes, red cabbage and apples
15

Beer battered FRESH cod, tavern fries with tartar sauce and seasonal coleslaw
16

Salmon over mango rice & fresh green salad with ale butter and balsamic
22.5

Grilled 6 oz flat iron steak with tavern fries, petite salad and house made demi-glaze
19.5

House-made slaw with seasonal vegetables
4

One of the oldest grain ever cultivated, tossed with red onions, oranges and green olives
5.5

Mixed greens, cucumber, tomatoes, onions with traditional balsamic dressing
6.5

Chocolate devil's food cake, raspberry filling in creamy ganache topped with more chocolate sauce, enjoy with a porter or stout and a friend!
6.5

Slow cooked apples with brown sugar, apple cider, and warm fall spices with a crunchy almond crust
6.5

Three bite sized cheescakes, one with a bourbon reduction sauce, one 7 with a stout chocolate sauce and one with a red wine raspberry sauce
7

A house favorite soft, hot and buttery, served with whiskey crème and brown sugar sauce.
6.5