Tavern Menu
Shared Plates
Crispy Calamari
Beer batter Japanese squid tossed w/ leeks, lemons & limes served with tarragon aioli11
Cheese + Fruit Platter
Local & imported cheeses, bread, fresh fruit12
Meat + Cheese Platter
Cured meats, local & imported cheeses, bread, olives, pickles13
Tavern Samosas
Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney10
Prosciutto & Balsamic Onion Flat Bread
Crispy house-made flatbread with sliced prosciutto, goat cheese, caramelized onions and sweet tomatoes topped with fresh greens and balsamic reduction11
Sliders (2)
Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar10.5
Pulled Pork Sliders (2)
A mini version of our pulled pork sandwich with house made Hopmonk bbq sauce over house roasted pork on a grilled roll9
Tavern Fries / Garlic Fries
Garlic & parmesan cheese4 / 5
Sweet Potato Fries
7
Mac + Cheese
Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions6
Soups + Salads
Tomato Soup
Oven roasted tomatoes, fennel blended with white wine and cream5 bowl / 3 cup
Vegetable Minestrone
House made with fresh veggies, including zucchini. Green beans, 7.5bowl/4cup carrots and fennel. Slow cooked in a vegetable broth with kidney beans.7.5 bowl / 4 cup
Chopped Caesar
Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing add chicken or shrimp (3)9.5
Ale Poached Pear Salad
Winter Spice and tavern Ale poached pears with candied walnuts, dried cherries, goat cheese with bitter greens and red wine-raspberry vinaigrette.10.5
Greek Salad
Kalamata Olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens.12.5
Sandwiches
All sandwich plates except grilled cheese come with tavern fries
Substitute Quinoa salad or garlic fries for $1
Substitute sweet potato fries for $2
Hopmonk Burger
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese12.5
Grilled Portobello
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese11.5
Slow Roasted Pulled Pork
House made Hopmonk BBQ sauce over house roasted pork on a grilled roll, served with coleslaw12
Grilled Chicken
Grilled chicken breast, Swiss cheese, fennel jam, lettuce, pancetta, Dijon mustard on a grilled potato roll12.5
HopMonk Reuben
Corned beef, Swiss, remoulade, tavern sauerkraut, caraway rye bread12
Grilled Cheese + Ham
Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served with tomato soup11.5
Entrées
Tavern Style Jambalaya
Andouille sausage, chicken, chilies, garlic, fresh okra and spices over red beans and rice with a traditional brown sauce. (add shrimp $3)14
Mussels + Tavern Fries
Prosciutto, tomato, shallots, garlic, herbs, cream and white wine sauce (subject to availability)17.5
Hot Beer Sausage + Mustard Mash
Caggiano smoked sausage made w/ Lagunitas with mustard potatoes, red cabbage and apples15
Fish + Chips
Beer battered FRESH cod, tavern fries with tartar sauce and seasonal coleslaw16
Cider Braised Salmon
Salmon over mango rice & fresh green salad with ale butter and balsamic22.5
Steak and Frites
Grilled 6 oz flat iron steak with tavern fries, petite salad and house made demi-glaze19.5
Sides
Coleslaw
House-made slaw with seasonal vegetables4
Quinoa Salad
One of the oldest grain ever cultivated, tossed with red onions, oranges and green olives5.5
Tavern Salad
Mixed greens, cucumber, tomatoes, onions with traditional balsamic dressing6.5
Sweet Endings
Death by Chocolate
Chocolate devil's food cake, raspberry filling in creamy ganache topped with more chocolate sauce, enjoy with a porter or stout and a friend!6.5
Apple Crumble
Slow cooked apples with brown sugar, apple cider, and warm fall spices with a crunchy almond crust6.5
Cheese Cake Trio
Three bite sized cheescakes, one with a bourbon reduction sauce, one 7 with a stout chocolate sauce and one with a red wine raspberry sauce7
Bread Pudding
A house favorite soft, hot and buttery, served with whiskey crème and brown sugar sauce.6.5







