Tavern Menu

Executive Chef Billy Reid
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged

Beer batter Japanese squid tossed w/ leeks, lemons & limes served with house aioli
11

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney
10

Chef selected cheeses paired w/seasonal fruits, nuts & bread
12

Cured Meats with Chef selected cheeses, olives, pickles & bread
13

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

A mini version of our pulled pork sandwich with house made Hopmonk bbq sauce over house roasted pork on a grilled roll
9

Local Sausage tossed in Kellerbier batter, lightly fried and served with house-made honey mustard and stoneground Dijon
11

Garlic & parmesan cheese
4 / 5

7

Fresh summertime artichoke poached and grilled, served with house aioli and lemon
8.5

add chicken or shrimp to any salad 3,    salmon 8

Oven roasted tomatoes, fennel blended with white wine and cream
5 bowl / 3 cup

House made with fresh veggies, including zucchini green beans, potatoes, carrots and fennel, slow cooked in a vegetable broth and kidney beans
7.5 bowl / 4 cup

Toasted corn, potatoes, leeks and fennel cooked in a creamy broth
10

Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing
9.5

Kalamata olives, marinated artichokes, roasted red peppers, cucumbers, tomatoes, onions and feta crumbles atop balsamic dressed mixed greens
12.5

Beautiful purple beets slow braised and chilled. Served with a petite mixed green salad, local goat cheese and balsamic
9.5

Leafy green kale tossed with a lemon tahini dressing and peanuts
7

Fresh bib lettuce, cucumber, tomato halves, and onions w/ white balsamic dressing
6.5

all sandwich plates except grilled cheese come with tavern fries
Substitute Quinoa salad or garlic fries for 1
Substitute sweet potato fries for 2

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
12.5

All natural beef, red onions & fire roasted peppers all sautéed and served in traditional naan bread, topped with blended cheeses and spicy aioli
11.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a grilled roll
11.5

Hopmonk house-made BBQ sauce over roasted pork on a grilled roll, served with coleslaw
12

Grilled chicken, sweet sautéed onions, jack cheese, bacon and house-made jalapeno relish (not too spicy) on a grilled potato bun
12

Corned beef, Swiss, remoulade, tavern sauerkraut, caraway rye bread
12

4 cheeses including gruyere, yellow cheddar, white cheddar and parmesan crusted sourdough bread, ham & dijonaisse, served w/ tomato soup… naturally!
11.5

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine with a spicy remoulade
11.5

prosciutto, tomato, shallots, garlic, herbs, cream & Finished with white wine.
17.5

Caggiano smoked sausage made with Lagunitas beer, served with mustard mash potatoes, red cabbage, apples
15

Over mango rice, fresh green salad with ale butter, balsamic
23.5

Beer battered FRESH cod, tavern fries with tartar sauce and seasonal coleslaw
16

Stewed tomatoes, Andouille sausage, chicken, fresh okra over red beans and rice with traditional brown sauce
14

Petaluma slow roasted chicken breast with mashed potatoes and sauteed local vegetables
17

Old 38 stout braised beef with carrots, root vegetables and potatoes
15

House-made slaw with cranberries, candied walnuts and a sweet creamy house-made dressing
4

One of the oldest grain ever cultivated, tossed with red onions, oranges and green olives
5.5

Fresh bib lettuce, cucumber, tomato halves, and onions w/ white balsamic dressing
6.5

Leafy green kale tossed with a lemon Tahini dressing and peanuts
7

All of our Pizzas are homemade with hand-kneaded dough and our own pizza sauce using San Marzano tomatoes and HopMonk IPA

Topped with freshly shredded mozzarella, goat cheese, prosciutto, balsamic onions and lightly dressed spring greens
14

Topped with freshly shredded mozzarella and parmesan cheeses
10

Topped with freshly shredded mozzarella and parmesan cheeses and all-natural pepperoni and salami
12

Topped with fresh mozzarella, sliced tomatoes and finished with basil
13

Semi-sweet chocolate with goat cheese whipped cream and raspberry sauce
7

Ace Apple Cider, brown sugar and cinnamon apples in our buttery tavern-style bread pudding, served with an apple cider cream and palate cleansing pickled apples
7

Petite house-made sweet potato pies with fresh whipped cream
7

Ask your server for our daily dessert special!
7

Marinated + deep fried chicken breast served with fries or salad
6.5

1 piece of battered cod served with fries or salad
6.5

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with tomato soup
7

Pasta with butter, cream and melted cheddar cheese
5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

100% organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with vanilla ice cream
4.5

Ice cream!
2.5