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Tavern Menu

Executive Chef Billy Reid
For customer’s own celebration cakes ~ a cake cutting fee of 2.5 per person will be charged
(GF) = Gluten Free / (N) = Contains Nuts
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beer battered squid tossed w/ leeks, battered with lemons & limes served w/ house aioli
11

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney
10

Chef selected cheeses paired w/seasonal fruits, nuts, crostini (N)
12

Cured Meats, Chef selected cheeses, olives, pickles, crostini
13

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.5

Mini version of our pulled pork sandwich with house-made hopmonk bbq sauce over roasted pork on a grilled roll
9

Warmed house roasted beef in a stout and demi glace au jus, fresh pretzel buns, horseradish cream and mustard
11

Local Sausage tossed in Kellerbier batter, lightly fried and served with House-made Honey Mustard and Stoneground Dijon
11

Garlic & parmesan cheese
4 / 5

served with aioli
7

fresh artichoke poached and grilled, served with house aioli and lemon (GF)
8.5

(2) Korean style beef tacos with pickled cabbage and cilantro Along side (2) of our famous fish tacos and house slaw, both served in fresh tortillas
(2) Korean tacos 10 or (2) Fish Tacos 9
16

Oven roasted tomatoes, fennel, blended w/ white wine & cream (GF)
5 bowl / 3 cup

House made with fresh veggies, including zucchini, green beans, Potatoes, carrots and fennel. Slow cooked in a vegetable broth with kidney beans (GF)
7.5 bowl / 4 cup

Spring Mix lightly tossed with a sweet Raspberry and Honey Vinaigrette, garnished with shaved carrots, rings of onions and tomatoes
6.5

Crisp romaine, parmesan, croutons, tavern Caesar dressing
9.5

Kalamata olives, marinated artichokes, roasted red peppers, cucumbers, Tomatoes, onions and feta crumbles atop balsamic dressed mixed greens (GF)
12.5

Beautiful Purple Beets slow braised and chilled. Served with a Petite mixed green salad, oranges, candied walnuts, local Goat Cheese and balsamic (GF, N)
9.5

Leafy green kale tossed with a lemon tahini dressing and peanuts (GF, N)
8

House made blue cheese dressing, local iceberg lettuce, Sopressata (southern Italy style salami), tomatoes, red onion and tarragon
10

Heirloom tomatoes, fresh mozzarella, basil and olive oil (GF)
10

House-made slaw with cranberries, candied walnuts and a sweet creamy house made dressing (GF, N)
4

One of the oldest grains ever cultivated, tossed with red onions, cilantro, Oranges, green olives (GF)
5.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Add bacon 2.5
12.5

All natural grilled chicken breast, red onions & fire roasted peppers all Sautéed and served in traditional naan bread, topped with blended cheeses and spicy aioli
Available with roast beef 11.5
11

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a grilled roll
11.5

HopMonk house-made bbq sauce over roasted pork on a grilled roll, served with coleslaw (N)
12

4 Cheeses including gruyere, yellow cheddar, white cheddar and parmesan crusted sourdough bread, ham & dijonaisse, served w/ tomato soup...naturally!
Without ham 9.5
11.5

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine with a spicy aioli
11.5

Seasoned Pork Shoulder braised in Tomatillo, Lime, Garlic, Onions and Green Chilies. Served with Mexican style rice and fresh tortilla chips and cilantro
Add 2 flour tortillas 1 / Add sour cream 1
13

Prosciutto, tomato, shallots, garlic, herbs, cream & finished with white wine (GF)
Subject to availability
17.5

Caggiano Smoked Sausage made with Lagunitas Beer. Served with mustard mash potatoes, red cabbage, apples
15

Over mango rice, fresh green salad with ale butter & balsamic
23.5

Beer battered fresh cod, tavern fries w/ tartar sauce & seasonal *coleslaw (N)
16.5

Stewed tomatoes, Andouille sausage, chicken, fresh okra over red beans and rice with traditional brown sauce
Add shrimp 4.5
14

Petaluma slow roasted chicken breast with mashed potatoes and sautéed local vegetables
17

House-made slaw with cranberries, candied walnuts and a sweet creamy house-made dressing
4

One of the oldest grain ever cultivated, tossed with red onions, oranges and green olives
5.5

Fresh bib lettuce, cucumber, tomato halves, and onions w/ white balsamic dressing
6.5

Leafy green kale tossed with a lemon Tahini dressing and peanuts
7

Goat cheese, prosciutto, balsamic onions and lightly dressed spring greens
14

Parmesan cheese and finished with basil
10

Parmesan cheese, all-natural pepperoni and salami
12

Fresh buffalo mozzarella, sliced tomatoes and finished with basil
13

Semi-sweet chocolate with goat cheese whipped cream and raspberry sauce
7

Ace Apple Cider, brown sugar and cinnamon apples in our buttery tavern-style bread pudding, served with an apple cider cream and palate cleansing pickled apples
7

Ask your server for our daily dessert special!
7

Marinated + deep fried chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with tomato soup
7.5

Pasta with butter, cream and melted cheddar cheese
5.5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

100% organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with vanilla ice cream
4.5

Ice cream!
2.5