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Tavern Menu

Chef – Aaron Adraneda

(GF) = Gluten Free / (N) = Contains Nuts
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beer battered squid tossed w/ leeks, battered with lemons & limes served w/ house aioli
12

Chef selected cheeses paired w/seasonal fruits, nuts, crostini (N)
13

Cured Meats, Chef selected cheeses, olives, pickles, crostini
14

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney
11

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
11.5

Mini version of our pulled pork sandwich with HopMonk house-smoked pork served Natural, with our Signature Classic House BBQ, and Honey Habenero BBQ sauces on the side
9.5

2 Korean style beef tacos with pickled cabbage and cilantro + 2 of our famous fish tacos with fresh cod and house slaw
16

Garlic & parmesan cheese
5 / 6

With lemon aioli
8

Local Sausage tossed in Kellerbier batter, lightly fried and served with House-made Honey Mustard and Stoneground Dijon
11.5

Fresh artichoke poached and grilled, served with house aioli and lemon (GF)
9.5

Add chicken +5 / Add shrimp +6 / Add salmon +12

an earthy blend of red wine, carmelized onions, garlic and bay leaf, simmered in 100% natural beef broth. Topped with seasoned croutons and melted Gruyere cheese
6 cup only

House made with fresh veggies, including zucchini, green beans, carrots and fennel slow cooked in a vegetable broth with kidney beans (GF)
8 bowl / 5 cup

Oven roasted tomatoes, fennel, blended with white wine & cream (GF)
6 bowl / 4 cup

Local iceberg lettuce, sopressata (Italian Salami), house made blue cheese dressing, tomatoes, red onion and tarragon.
11

Purple beets slow braised and chilled tossed with mixed greens, local goat cheese, walnuts, mandarin oranges and a citrus dressing (GF, N)
11

Crisp romaine, parmesan, croutons, tavern Caesar dressing
10

Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette (GF)
12.5

Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing (GF, N)
9

Spring mix tossed with shaved carrots, onions, tomatoes with a raspberry honey vinaigrette (GF)
7

All sandwich plates except grilled cheese come with tavern fries / Substitute Quinoa salad, Hot Kale Trio or garlic fries for +1.5 / Substitute sweet potato fries for +2.5

Homemade turkey patty, tomato, lettuce, red onion and lemon aioli on a toasted potato roll
12

Corned beef cooked in our Kellerbier, with swiss cheese, sauerkraut and remoulade on toasted rye bread
13

Bacon, Lettuce, Avocado and Tomato with house-made aioli on toasted sourdough
12

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll
Add bacon +2.5
13.5

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
12

House smoked, dry rubbed, slowed cooked pork – served naked on a locally made potato bun. Customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side. Served with a side of house made coleslaw (N).
12.5

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread; served with tomato soup
Without ham 10
12

all natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread
12

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with Mexican style rice, fresh tortilla chips and a spattering of cilantro
14.5

(Petaluma raised) marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy Mashed potatoes and seasonal vegetables
17.5

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic
Subject to availability
17..75

Caggiano spicy smoked sausage with Lagunitas ale, mustard mashed potatoes, cabbage and apples
15.5

Beer battered FRESH cod, tavern fries w/ tartar sauce & seasonal coleslaw (N)
16.75

With ale butter, served with mango rice and a mixed green salad with balsamic dressing
23.5

Andouille sausage, chicken, chilies, fresh okra, red beans garlic and spices served with traditional brown sauce and rice
Add shrimp +6
14.5

House-made slaw with dried cranberries and walnuts (GF, N)
4

Kale, brussel sprouts and red cabbage sautéed in olive oil and garlic with a hint of lemon (GF)
6

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF)
6

All of our Pizzas are homemade with hand-kneaded dough, freshly shredded mozzarella, and our own pizza sauce using San Marzano tomatoes and HopMonk IPA

Goat cheese, prosciutto, balsamic onions and lightly dressed spring greens
15

Parmesan cheese and finished with basil
11.5

Parmesan cheese, all-natural pepperoni and salami, fresh basil
13.5

Fresh mozzarella, sliced Roma tomatoes and finished with basil
14.5

Vanilla ice cream with house-made chocolate milk hot fudge over a chocolate-chocolate chip brownie topped with chopped peanuts, whipped cream and brandied cherries. This serves two or more!
8.5

A House favorite; Soft, Hot, and Buttery, Served with Whiskey Creme and A Brown Sugar Sauce
7

Vanilla ice cream mixed with oreo crumbles, sandwiched between an oreo cookie crust. Topped with fudge sauce and house-made whipped cream.
7

Ask your server for our daily dessert special!
7

Marinated + deep fried chicken breast served with fries or salad
7.5

1 piece of battered cod served with fries or salad
8

Tike size burger, white cheddar cheese served with fries or salad
7

Classic grilled cheese served with tomato soup
7.5

Pasta with butter, cream and melted cheddar cheese
5.5

Mixed greens, cucumber, tomatoes + traditional balsamic dressing
4.5

100% organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
2.5

Thomas Kemper Root Beer with vanilla ice cream
4.5

Ice cream!
2.5