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Tavern Menu

General Manager – Kyle Eddow / Kitchen Manager – Nicole Wood

(GF) = Gluten-free / (N) = Contains Nuts / (V) = Vegetarian
Warning: According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
CA State Law: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Local and imported cheeses, fresh fruit, nuts, crostini (N, V)

Cured Meats, Chef selected cheeses, olives, pickles, crostini

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney (V)

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

Mini version of our pulled pork sandwich with HopMonk house-smoked pork served Natural, with our Signature Classic House BBQ, and Honey Habenero BBQ sauces on the side

2 Carnitas style pork tacos topped with white onion, cilantro, and salsa verde + 2 of our famous fish tacos with fresh cod and house slaw, topped with spicy aoli

Garlic & parmesan cheese
5 / 6.5

With lemon aioli (V)

Beer battered squid tossed w/ leeks, battered with lemons & limes served w/ house aioli

Fresh artichoke poached and grilled, served with house aioli and lemon (GF, V)

Kellerbier battered local sausage lightly fried and served with House-made Honey Mustard and Stoneground Dijon

6 or 12 crispy chicken wings tossed in your choice of a sweet soy glaze or traditional Frank's Buffalo sauce, served with blue cheese dressing
9.5 / 17

Shaped like a French fry, it packs a puckerful punch! Served with a side of house remoulade (V)

Add chicken +5 / Add shrimp +6 / Add seasonal fish +market price

An earthy blend of red wine, carmelized onions, garlic and bay leaf, simmered in 100% natural beef broth. Topped with seasoned croutons and melted Gruyere cheese
6.5 (cup only)

Oven roasted tomatoes, fennel, blended with white wine & cream (GF, V)
6 bowl / 4 cup

Local iceberg lettuce, sopressata (Italian Salami), house made blue cheese dressing, tomatoes, red onion and tarragon. (GF)

Purple beets slow braised and chilled tossed with mixed greens, local goat cheese, walnuts, mandarin oranges and a citrus dressing (GF, N, V)

Crisp romaine, parmesan, croutons, tavern Caesar dressing

Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette (GF, V)

Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing (GF, N)

All sandwich plates except Grilled Cheese come with tavern wedge fries / Substitute Quinoa salad, Hot Kale Trio or garlic fries for +1.5 / Substitute sweet potato fries for +2.5 / Substitute Portobello Mushroom for any meat to make it Vegetarian at no charge

1/3 lb. burger patty, lettuce, tomato, onions, cheddar cheese, house made pickles, special sauce all served on a fresh milk bun
Add bacon +2.5

Corned beef cooked in our Kellerbier, with swiss cheese, sauerkraut and remoulade on toasted rye bread

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll
Add bacon +2.5

House smoked, dry rubbed, slowed cooked pork – served naked on a locally made potato bun; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side; served with a side of house made coleslaw

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread; served with tomato soup
Without ham 11.5 (V)

All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread

Grilled 6 oz hanger steak served with tavern fries, grilled vegetables, and house made cilantro parsley chimichurri sauce

A melody of fresh leeks, crimini mushrooms, carrots, snow peas, and arborio rice brought together with a blend of house made vegetable stock, white wine, cream, and parmesan. Topped with fresh cut basil and green onion (GF, V)

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic
(Subject to availability)

Beer battered FRESH cod with tartar sauce, tavern wedge fries and coleslaw

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with Mexican style rice, fresh tortilla chips and a spattering of cilantro

(Petaluma raised) marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy Mashed potatoes and seasonal vegetables

Fresh seasonal fish, ask your server for the current in house selection
Market price, varies

All of our Pizzas are homemade with hand-kneaded dough, freshly shredded mozzarella, and our own pizza sauce using San Marzano tomatoes and HopMonk IPA.

Goat cheese, prosciutto, tomatoes, balsamic onions and lightly dressed spring greens

Parmesan cheese and finished with basil (V)

Parmesan cheese, all-natural pepperoni and salami, fresh Basil

Fresh mozzarella, sliced tomatoes and finished with basil (V)

Kale, brussel sprouts and red cabbage sautéed in olive oil and garlic with a hint of lemon (GF, V)

Green, red cabbage, onions and carrots tossed in a Caribbean style dressing (V)

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives (GF, V)

Vanilla ice cream with house-made chocolate milk hot fudge over a chocolate-chocolate chip brownie topped with chopped peanuts, whipped cream and brandied cherries. This serves two or more!

A House favorite; Soft, Hot, and Buttery, Served with Whiskey Creme and A Brown Sugar Sauce

Vanilla ice cream mixed with oreo crumbles, sandwiched between an oreo cookie crust. Topped with fudge sauce and house-made whipped cream.

Ask your server for our daily dessert special!

Battered chicken breast served with fries or salad

1 piece of battered cod served with fries or salad

Tike size burger, white cheddar cheese served with fries or salad

Classic grilled cheese served with tomato soup, fries, or salad (V)

Pan roasted seasonal fish and salad
market price, varies

Classic shells in our house made cheese sauce (V)

Mixed greens, cucumber, tomatoes + traditional balsamic dressing (GF) (V)

Sprecker's Root Beer with vanilla ice cream