Shared Plates

Crispy Calamari

Beer batter Japanese squid tossed w/ leeks, lemons & limes served with tarragon aioli

11

Tavern Samosas

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

10

Cheese + Fruit Platter

Chef selected cheeses paired w/seasonal fruits, nuts & bread

12

Meat + Cheese Platter

Cured Meats with Chef selected cheeses, olives, pickles & bread

13

Sliders (2)

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

10.5

Pulled Pork Sliders (2)

A mini version of our pulled pork sandwich with house made Hopmonk bbq sauce over house roasted pork on a grilled roll

9

Sausage Bites

Local Sausage tossed in Kellerbier batter, lightly fried and served with house-made honey mustard and stoneground Dijon

11

Tavern Fries / Garlic Fries

Garlic & parmesan cheese

4 / 5

Sweet Potato Fries

7

Grilled Artichoke

Fresh summertime artichoke poached and grilled, served with house aioli and lemon

8.5

Prosciutto and Balsamic Onion Flat Bread

Crispy house-made flatbread with sliced prosciutto, goat cheese, caramelized onions and sweet tomatoes topped with fresh greens and balsamic reduction

11

Soups & Salads

Tomato Soup

Oven roasted tomatoes, fennel blended with white wine and cream

5 bowl / 3 cup

Tavern Vegetable Soup

House made with fresh veggies, including zucchini green beans, potatoes, carrots and fennel, slow cooked in a vegetable broth and kidney beans

7.5 bowl / 4 cup

Chopped Caesar

Crisp romaine, parmesan, croutons, onions, tavern Caesar dressing

9.5

Greek Salad

Kalamata olives, marinated artichokes, roasted red peppers, cucumbers, tomatoes, onions and feta crumbles atop balsamic dressed mixed greens

12.5

Roasted Beet Salad

Beautiful purple beets slow braised and chilled. Served with a petite mixed green salad, local goat cheese and balsamic

9.5

Strawberry Citrus Salad

Fresh strawberries, daikon radish, mandarin oranges, and baby spinach tossed in a light citrus vinaigrette

11

Green Bean Salad

Lightly blanched fresh green beans tossed in a light mustard dressing and almonds

7

Sandwiches

HopMonk Burger

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

12.5

Philly Cheese on Naan

All natural beef, red onions & fire roasted peppers all sautéed and served in traditional naan bread, topped with blended cheeses and spicy aioli

11.5

Grilled Portobello

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a grilled roll

11.5

Slow Roasted Pulled Pork

Hopmonk house-made BBQ sauce over roasted pork on a grilled roll, served with coleslaw

12

Grilled Chicken with Jack + Sweet Jalapeno Relish

Grilled chicken, sweet sautéed onions, jack cheese, bacon and house-made jalapeno relish (not too spicy) on a grilled potato bun

12

HopMonk Reuben

Corned beef, Swiss, remoulade, tavern sauerkraut, caraway rye bread

12

Grilled Cheese + Ham

4 cheeses including gruyere, yellow cheddar, white cheddar and parmesan crusted sourdough bread, ham & dijonaisse, served w/ tomato soup… naturally!

11.5

Catfish BLT

Cornmeal crusted fried catfish, smokey bacon, tomato and romaine with a spicy remoulade

11.5

Entrées

Mussels + Tavern Fries

prosciutto, tomato, shallots, garlic, herbs, cream & Finished with white wine.

17.5

Hot Beer Sausage + Mustard Mash

Caggiano smoked sausage made with Lagunitas beer, served with mustard mash potatoes, red cabbage, apples

15

Cider Braised Salmon

Over mango rice, fresh green salad with ale butter, balsamic

23.5

Fish + Chips

Beer battered FRESH cod, tavern fries with tartar sauce and seasonal coleslaw

16

Jambalaya

Stewed tomatoes, Andouille sausage, chicken, fresh okra over red beans and rice with traditional brown sauce

14

Stout Braised Shortrib

Slow roasted overnight in a stout broth till tender, served with garlic potatoes, carrots, stout reduction and house pickled onions

22

Sides

Coleslaw

House-made slaw with cranberries, candied walnuts and a sweet creamy house-made dressing

4

Quinoa Salad

One of the oldest grain ever cultivated, tossed with red onions, oranges and green olives

5.5

Tavern Salad

Fresh bib lettuce, cucumber, tomato halves, and onions w/ white balsamic dressing

6.5

Tahini Kale Salad

Leafy green kale tossed with a lemon Tahini dressing and peanuts

7

Sweet Endings

Injury by Chocolate

Chocolate devil's food cake, raspberry filling in creamy ganache and chocolate sauce, especially enjoyable with a porter or stout

6.5

Fall Spice Carrot Cake

House-made with crunchy nuts and cream cheese icing

7

Apple Crumble

Slow cooked apples with brown sugar, apple cider, and warm fall spices with a crunchy almond crust

6.5

Bread Pudding

A house favorite! Warm, house-made and served with caramel and whiskey sauces

6.5

House-Made Cheesecake

Creamy cheesecake served with your choice of sauce red wine raspberry, brown sugar bourbon or chocolate stout

7

Kid’s Plates

Chicken Tenders

Marinated + deep fried chicken breast served with fries or salad

6.5

Kid's Fish

1 piece of battered cod served with fries or salad

6.5

Kid's Burger

Tike size burger, white cheddar cheese served with fries or salad

7

Kid's Grilled Cheese

Classic grilled cheese served with tomato soup

7

Kid’s Mac n Cheese

Pasta with butter, cream and melted cheddar cheese

5

Kid's Tavern Salad

Mixed greens, cucumber, tomatoes + traditional balsamic dressing

4.5

Kid’s Beverages & Desserts

Nana Mae’s Organic Apple Juice

100% organic, no added sugar or preservatives, apples grown & bottled in Sebastopol

2.5

Root Beer Float

Thomas Kemper Root Beer with vanilla ice cream

4.5

Side of Vanilla Ice Cream

Ice cream!

2.5